URBAN RASOI
13720 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board. Manager discarded cutting board. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. I towel under cutting board at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelve under prep table at kitchen soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed Single serve containers not inverted. Manager inverted containers. **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken box over bucket with garlic inside reach in cooler. Manager stored raw chicken box under bucket with garlic. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and vegetable cutter soiled with food residue.
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
4
Basic
9
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in rice cooker. Operator removed. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed at entrance of kitchen a pot of cooked stewed tomatoes and vegetables stored on floor. Advised operator to store at least 6 inches above floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to stove. Operator removed items. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at prep area. Operator removed plate to begin cleaning. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Observed at lobby service station, to go plates on floor. Operator stored correctly on shelf. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at both hand wash sinks in kitchen area.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at both hand wash sinks in kitchen area. Hot and cold water valves were turned off. Operator turn valves back on. Coached operator on proper hand washing procedures. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handwashing sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at all handwashing sinks in kitchen area. Operator provided soap. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front lobby cooler containers of yogurt mix and juices not date marked. Operator began to place dates onto items. **Corrective Action Taken**
Food safety inspection conducted on 8/12/2024 revealed 13 total violations (0 high priority, 4 intermediate, 9 basic).