URBAN RASOI
13720 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board. Manager discarded cutting board. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. I towel under cutting board at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelve under prep table at kitchen soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed Single serve containers not inverted. Manager inverted containers. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken box over bucket with garlic inside reach in cooler. Manager stored raw chicken box under bucket with garlic. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and vegetable cutter soiled with food residue.
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
4
Basic
9
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in rice cooker. Operator removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed at entrance of kitchen a pot of cooked stewed tomatoes and vegetables stored on floor. Advised operator to store at least 6 inches above floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to stove. Operator removed items. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at prep area. Operator removed plate to begin cleaning. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Observed at lobby service station, to go plates on floor. Operator stored correctly on shelf. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at both hand wash sinks in kitchen area.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at both hand wash sinks in kitchen area. Hot and cold water valves were turned off. Operator turn valves back on. Coached operator on proper hand washing procedures. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handwashing sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at all handwashing sinks in kitchen area. Operator provided soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front lobby cooler containers of yogurt mix and juices not date marked. Operator began to place dates onto items. **Corrective Action Taken**
Food safety inspection conducted on 8/12/2024 revealed 13 total violations (0 high priority, 4 intermediate, 9 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers stored on the standing reach in freezer. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces. Corrected On-Site Repeat Violation
- 14-86-1:High Priority - Non-food grade towel used as liner for applying dough to tandoori oven
Food safety inspection conducted on 2/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces. Warning - From follow-up inspection 2023-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/5/2023
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls used to dispense sauces,standing reach in cooler. Corrected On-Site Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal bag stored on top of bags of flour located in the dry storage area. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on the prep table. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled,kitchen. Warning
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on the microwave Corrected On-Site Repeat Violation Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms stored above cooked chicken located in the 2 door standing reach in cooler. Corrected On-Site Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed for lamb curry located in the standing 2 door reach in cooler. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw goat meat stored in shopping bag located in the 2 door reach in freezer. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated lamb stored above cooked tandoori chicken located in the low boy reach in cooler. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed for lamb curry located in the standing 2 door reach in cooler. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees at the establishment at the time of the inspection . Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/5/2023 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).