DirtyFLRestaurant Inspection Data

URBAN AIR ADVENTURE PARK

Food safety records indicate URBAN AIR ADVENTURE PARK in MIAMI has 6 inspections with a 2.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

15625 Southwest 88th Street
Miami, Florida, 33196
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13649504

Met Inspection Standards

1 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed a gap between countertop and wall inside first women's bathroom . - From follow-up inspection 2026-03-20: Observed a gap between countertop and wall inside first women's bathroom . **Time Extended**

3/11/2026· 1mo ago

Visit ID: 13648543

Follow-up Inspection Required

3 int, 7 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed a gap between countertop and wall inside first women's bathroom .
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duck tape holding sign for women's bathroom next to employee rest area.Also, the part of under-counter unit in the first women's bathroom is being held up by duct tape.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tile on the door inside the men's restroom. Observed damaged floor-to-wall joints at the left corner of the restroom entrance, as well as in the corner across from the first women's bathroom.
  • 08B-38-4:Basic - Food stored on floor. Observed two boxes of frozen churros stored on floor at walk in cooler. Also observed two boxes of plastic bottles of water stored on floor at kitchen entrance. Operator removed. Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor next to ice machine located inside kitchen. Operator washed both containers and sanitized and placed in a correct location.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
  • 36-10-4:Basic - Observed soiled floor in the women's bathroom next to the employee rest area. Also observed a soiled floor at the first women's bathroom.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strip expired 12/2025.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink next to three compartment sink. Operator provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink located at kitchen entrance.

8/5/2025· 8mo ago

Visit ID: 10931574

Met Inspection Standards

1 high, 1 int, 9 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above oven and kitchen areas
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed box of pizza dough stored on floor inside walk in freezer.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor next to ice machine. Operator properly placed buckets. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of conveyor oven soiled with old food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in dish area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in back prep area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris next to oven
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings (129F - Hot Holding) inside hot box at prep area, as per operator for 30 mins.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table

1/28/2025· 1y 2mo ago

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter ice cream freezer chest. Repeat Violation

1/3/2025· 1y 3mo ago

1 high, 2 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at kitchen with heavy accumulation of dust.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Employees donned hats during inspection. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled with food debris. Employee began removing debris. Observed floor drain underneath drink dispensers at front counter soiled. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed ice buildup up on floor and fan cover at walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice holster soiled. Observed hand sink near 3 compartment sink soiled.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink across from mop sink.
  • 08B-12-5:Basic - Stored food not covered. Observed pizza dough not covered at walk in freezer.
  • 12A-05-4:High Priority - Employee ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating and then began preparing pizzas, no hand wash.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of conveyor oven with heavy accumulation of old food debris. Observed can opener blade soiled with old food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

2/19/2024· 2y 1mo ago

Visit ID: 8365979

Met Inspection Standards

4 high, 4 int, 10 basic

  • 36-34-5:Basic - Ceiling vents soiled with dust at kitchen. Repeat Violation
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored in floor near walk in freezer.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee rice and picadillo inside reach in cooler containing sauces at kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing pizzas, no hair restraint.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked baking sheets not dry at storage rack ear 3 compartment sink.
  • 36-73-4:Basic - Floor drain soiled/has accumulation of debris at front counter.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed condensation on ceiling of walk in freezer dripping onto floor near fries.
  • 08B-12-5:Basic - Stored food not covered. Observed container of fries not covered at walk in freezer.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 complete sink.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed front counter employee handle cash and then handled single service cup.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara (66F - Cold Holding); cheese (67F - Cold Holding) at pizza preparation cooler. As per employee, since 3 days prior.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara (66F - Cold Holding); cheese (67F - Cold Holding) at pizza preparation cooler. As per employee, since 3 days prior.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken tenders (124F - Hot Holding) at hot box. As per employee, for 30 minutes.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of conveyor oven soiled with old food debris. Observed can opener blade soiled with old food debris.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreements and some employees reviewed and signed.
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not aware of maximum cold holding temperatures for TCS foods. Coached person in charge on proper cold holding temperatures. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(2,113 reviews)

Opening Hours

Monday:4:00 – 8:00 PM
Tuesday:4:00 – 8:00 PM
Wednesday:4:00 – 8:00 PM
Thursday:4:00 – 8:00 PM
Friday:4:00 – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:11:00 AM – 8:00 PM
✗ Currently Closed

Features

✓ Amusement Park
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0