UCHI MIAMI

With 7 inspections documented, UCHI MIAMI maintains a 4.5/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

252 NW 25 STREET UNITS R Q P

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 7 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13638744

Met Inspection Standards
  • N/A:No Violations Were Observed

2/24/2026· 1mo ago

Visit ID: 13549114

Follow-up Inspection Required

1 high, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed rice bucket stored at least 6 inches off of the floor at dry storage area. Chef removed it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed them. Corrected On-Site
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

10/14/2025· 6mo ago

Visit ID: 10911092

Met Inspection Standards

1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

2/28/2025· 1y 1mo ago

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup used as a scoop inside bin of seasoning at the dry storage area. Operator removed. Corrected On-Site

10/18/2024· 1y 6mo ago

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for dish machine.

5/29/2024· 1y 10mo ago

Visit ID: 8592206

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled.

1/16/2024· 2y 3mo ago

Visit ID: 8349168

Met Inspection Standards
  • N/A:No Violations Were Observed