DirtyFLRestaurant Inspection Data

TWO GUYS RESTAURANT

135 Southwest Baya Drive
Florida, 32025
Columbia County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line coolers.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Font serves area cooler.
  • 08B-12-5:Basic - Stored food not covered. Most cooked foods inside cooler not covered.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Throughout kitchen area
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Inside kitchen cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Inspection Date: 10/22/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Where needed
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen coolers throughout.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Most frozen foods inside kitchen freezer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8470410

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen floor. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers throughout,
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed most cooked foods not covered inside kitchen coolers. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw food in direct contact with nonfood grade bags inside kitchen coolers. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8376625

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen area.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen shelves.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 08B-12-5:Basic - Stored food not covered. Most cooking foods inside kitchen coolers.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw vegetables in contact with nonfood grade bags inside RIC.

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8314543

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - From follow-up inspection 2023-07-31:
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2023-07-31: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2023-07-31: **Time Extended**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(577 reviews)

Price Level

$$

Opening Hours

Monday:10:00 AM – 9:00 PM
Tuesday:10:00 AM – 9:00 PM
Wednesday:10:00 AM – 9:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:10:00 AM – 9:00 PM
Saturday:10:00 AM – 9:00 PM
Sunday:9:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0