DirtyFLRestaurant Inspection Data

JC PIZZERIA LLC

JC PIZZERIA LLC located in MIAMI has undergone 9 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

11865 SW 26 ST STE C-45

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 9 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13465991

Met Inspection Standards

3 int, 13 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both men and women's bathrooms.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed to CO2 tanks not secure stored next to handwashing and 3 compartment sink.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above where single use pizza boxes are stored for ready to go pizza.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two tiles in disrepair above stove and where pizza is displayed.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in front counter area next to pizza display for customers.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch and rings, other than a wedding band, while engaging in food production.
  • 14-11-5:Basic - Equipment in poor repair. Observe missing handle for RIC above cold holding units of prep table and also the hinges are broken for two covers that cover mozzarella cheese.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of plastic water bottles not stored at least 6 inches off the floor, when measured, the crate is about 2.5 inches high.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall next to three compartment sink. Also observed in disrepair, the corner of the wall next to microwave and down towards the the handwash sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign in male bathroom for employees and customers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves inside the reach in cooler housing aluminum soda cans, plastic water bottled and glass bottles of juice. Observed soiled the walls, ceiling, and vent inside of reach in cooler by 3CS. Also observed soiled door gaskets of reach in coolers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves inside the reach in cooler next to 3CS. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to the operator.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available at the time of the inspection.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust build up on shelves inside the reach in cooler next to 3CS.

7/18/2025· 9mo ago

Visit ID: 10886637

Met Inspection Standards

1 high, 1 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Manager provided hat during inspection. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handles. Manager removed, washed and stored properly. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler soiled with food debris. Employee cleaned properly during inspection. Corrected On-Site Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut ham being stored inside thank you bag. Manager removed and stored inside metal container. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in men's bathroom. Manager provided during inspection. Corrected On-Site

2/25/2025· 1y 1mo ago

2 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the hand sink located by ware washing area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed hanged on oven door handle.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of preparation cooler at cook line soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on 4 door reach in cooler located at prep area.
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink located at front counter. Repeat Violation

12/6/2024· 1y 4mo ago

1 int, 3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prep cooler lids in disrepair. Warning - From follow-up inspection 2024-12-06: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Warning - From follow-up inspection 2024-12-06: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 door Reach in cooler located across from the ice machine. Warning - From follow-up inspection 2024-12-06: **Time Extended**
  • 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed Nonfood-grade basting brush used to spread oil and butter. Warning - From follow-up inspection 2024-12-06: **Time Extended**

9/23/2024· 1y 6mo ago

1 high, 5 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed prep cooler lids in disrepair. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 door Reach in cooler located across from the ice machine. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep cooler located at front counter observed sliced tomatoes (45F - Cold Holding); fresh garlic in oil (48F - Cold Holding), containers were stored in double inserts, as per employee out of temperature less than 1 hour, instructed employee to placed ice under food containers to rapidly cool. Observed ham (50 F - Cold Holding); cheese (51F - Cold Holding); cheese (51F - Cold Holding); ham (51F - Cold Holding); raw steak (51F - Cold Holding), as per employee they refilled all these food product in the cooler less than 4 hours ago, instructed employee to transferred food to another working cooler. **Corrective Action Taken** Warning
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unable to answer basic cold holding hot holding temperatures. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a hose connected to the hand wash sink faucet, hand wash sink located next to the three compartment sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel available at hand wash sink located at front counter. Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed Nonfood-grade basting brush used to spread oil and butter. Warning

5/17/2024· 1y 11mo ago

Visit ID: 8675023

Met Inspection Standards

2 high, 11 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hoods soiled with grease accumulation. Observed gasket soiled at preparation reach in cooler.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured at front counter.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen.
  • 36-36-4:Basic - Ceiling tile missing. Observed hole in ceiling tile by fryer area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at kitchen entrance.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside reach in cooler not segregated.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food wearing jewelry.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler across from pizza oven.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth by coffee station.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching register and handle money then serving pizza with no hand washing. Coached operator on correct procedures.Repeat Violation Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ham stored inside thank you bag at reach in cooler by kitchen entrance. Coached operator on the correct procedures.

3/29/2024· 2y ago

Visit ID: 8464296

Met Inspection Standards

1 high, 1 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket's soiled.
  • 31B-04-4:Basic - Observed no handwashing sign provided at a hand sink used by food employees, located at coffee station.
  • 22-16-4:Basic - Observed reach-in cooler interior have accumulation of soil residues, located at front counter.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils stored inside the hand sink, located near three compartment sink. Employee removed items. Corrected On-Site

8/14/2023· 2y 8mo ago

Visit ID: 8464064

Met Inspection Standards

2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. RIC located in front of the ice machine gasket torn. - From follow-up inspection 2023-08-14: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall underneath the hand wash sink located by the three compartment sink. - From follow-up inspection 2023-08-14: **Time Extended**

8/4/2023· 2y 8mo ago

Visit ID: 8357699

Follow-up Inspection Required

3 high, 5 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. RIC located in front of the ice machine gasket torn.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Tomato sauce in a bucket stored on the floor by the front counter.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall underneath the hand wash sink located by the three compartment sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. RIC located in front of the ice machine interior soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. RIC located in front of the ice machine.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of ibuprofen stored on shelves above the hand sink by the three compartment sin, near clean equipments, food container.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located in front of the ice machine observed raw steak over cheese.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the RIC located in the pizza station observed cheese (50F - Cold Holding); cheese (51F - Cold Holding); tomato sauce (51F - Cold Holding); in the reach in cooler next to the steam table observed cut tomatoes (47F - Cold Holding) as per owner for less than 4 hours. Employee place food in ice for a rapid cool. **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form for operator. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In HWS located the coffee station.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. HWS located next to the three compartment sink.
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer basic the hot holding temperature. Coached operator ob basic food code temperatures. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(315 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0