DirtyFLRestaurant Inspection Data

TURKISH VIP LOUNGE

With 8 inspections documented, TURKISH VIP LOUNGE maintains a 4.0/5 food safety rating in MIAMI. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 8 reports on file

4200 NW 21 ST, CONC E2

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13507576

Met Inspection Standards

1 int, 1 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink set up as wash, sanitize, rinse. Coached employee, to set up correctly. Wash, rinse and sanitize. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside of the kitchen hand washing sink.

11/6/2025· 4mo ago

Visit ID: 13561431

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Yadaika Balmaseda without manager certification. - From follow-up inspection 2025-10-28: Observed manager Yadaika Balmaseda without manager certification. **Time Extended** - From follow-up inspection 2025-11-06: Observed manager Yadaika Balmaseda unable to provided manager certification. Admin Complaint

10/28/2025· 4mo ago

Visit ID: 13507227

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Yadaika Balmaseda without manager certification. - From follow-up inspection 2025-10-28: Observed manager Yadaika Balmaseda without manager certification. **Time Extended**

8/28/2025· 6mo ago

Visit ID: 10919601

Follow-up Inspection Required

2 int, 1 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink not used correctly no sanitizer used. Manager instructed employee to set up three compartment sink correctly **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink used as a dump sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Yadaika Balmaseda without manager certification.

1/29/2025· 1y 1mo ago

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.observed reach in cooler with ice buildup located in the storage area . Repeat Violation
  • 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed inside of the reach freezer soiled

9/30/2024· 1y 5mo ago

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of apples stored on the stove area floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the glass reach in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken at 56 F according to manager stored in reach in cooler since yesterday

3/13/2024· 1y 12mo ago

Visit ID: 8505993

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall next to the mop sink located in the kitchen area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.observed a plastic basket on top of the kitchen hand washing sink. Employee took container. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite. Employee provided it. Corrected On-Site

9/21/2023· 2y 5mo ago

Visit ID: 8372335

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink, around the kitchen Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mini parfait with no date marked.

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.3/5)
(1,170 reviews)

Opening Hours

Monday:5:00 AM – 9:00 PM
Tuesday:5:00 AM – 9:00 PM
Wednesday:5:00 AM – 9:00 PM
Thursday:5:00 AM – 9:00 PM
Friday:5:00 AM – 9:00 PM
Saturday:5:00 AM – 9:00 PM
Sunday:5:00 AM – 9:00 PM
✓ Currently Open

Features

Last Enriched At: 5/14/2025

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