TURKISH VIP LOUNGE

4200 NW 21 ST, CONC E2

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.observed reach in cooler with ice buildup located in the storage area . Repeat Violation
22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed inside of the reach freezer soiled

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed cases of apples stored on the stove area floor.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the glass reach in cooler.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken at 56 F according to manager stored in reach in cooler since yesterday

Inspection #: Visit ID: 8505993

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall next to the mop sink located in the kitchen area.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.observed a plastic basket on top of the kitchen hand washing sink. Employee took container. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite. Employee provided it. Corrected On-Site

Inspection #: Visit ID: 8372335

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink, around the kitchen Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mini parfait with no date marked.

★★★☆☆ (3.3/5)

(1,170 reviews)

Monday:5:00 AM – 9:00 PM

Tuesday:5:00 AM – 9:00 PM

Wednesday:5:00 AM – 9:00 PM

Thursday:5:00 AM – 9:00 PM

Friday:5:00 AM – 9:00 PM

Saturday:5:00 AM – 9:00 PM

Sunday:5:00 AM – 9:00 PM

✓ Currently Open

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0