TURKISH VIP LOUNGE
4200 NW 21 ST, CONC E2
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.observed reach in cooler with ice buildup located in the storage area . Repeat Violation
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed inside of the reach freezer soiled
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of apples stored on the stove area floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the glass reach in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken at 56 F according to manager stored in reach in cooler since yesterday
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall next to the mop sink located in the kitchen area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.observed a plastic basket on top of the kitchen hand washing sink. Employee took container. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite. Employee provided it. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink, around the kitchen Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mini parfait with no date marked.
Food safety inspection conducted on 9/21/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).