TRULUCKS'S SEAFOOD STEAK & CRAB HOUSE

777 BRICKELL AVE SUITE 100, MIAMI 33131

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on shelves in food preparation areas.
08B-38-4:Basic - Food stored on floor. Observed Bottled water on floor dry storage location
21-10-4:Basic - Soiled dry wiping cloth in use.
08B-02-4:High Priority - Ice not properly protected from contamination, employees clean ice equipment with ice inside.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can Can opener, food debri.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

16-03-4:Basic - Accumulation of debris inside warewashing machine.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8493335

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Most kitchen cutting boards
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8352137

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen shelves kitchen area.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

★★★★½ (4.6/5)

(2,210 reviews)

$$$$

Monday:11:30 AM – 10:00 PM

Tuesday:11:30 AM – 10:00 PM

Wednesday:11:30 AM – 10:00 PM

Thursday:11:30 AM – 10:00 PM

Friday:11:30 AM – 10:30 PM

Saturday:5:00 – 10:30 PM

Sunday:5:00 – 10:00 PM

✓ Currently Open

✓ Restaurant

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0