EL TORO LOCO CHURRASCARIA
10501 SW 88 ST STE A101
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. - From follow-up inspection 2025-02-28: Observed in walk in freezer; at time of callback. **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/27/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled in warewash area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vent in warewash area.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooer at front counter with ambient temperature of 65F. The following foods stored inside: cut tomato (50F - Cold Holding); pico de gallo (50F - Cold Holding); cheese (55F - Cold Holding); lettuce mix (54F - Cold Holding). As per operator, food has been there for less than 1 hour prior to inspection. Operator placed items under ice and will call technician. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following foods stored inside: cut tomato (50F - Cold Holding); pico de gallo (50F - Cold Holding); cheese (55F - Cold Holding); lettuce mix (54F - Cold Holding). As per operator, food has been there for less than 1 hour prior to inspection. Operator placed items under ice and will call technician. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: Mac and cheese (112F - Hot Holding); corn (116F - Hot Holding); tamales (112F - Hot Holding); baked potato (90F - Hot Holding). As per operator, items are cooked and placed at table; less than 1 hour prior to inspection. Operator turned up heat on steam table. **Corrective Action Taken**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet in kitchen.
Food safety inspection conducted on 2/27/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pitchers of juices with no labels **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).