DirtyFLRestaurant Inspection Data

TRIBUTE TO TOBACCO ROAD BY KUSH

TRIBUTE TO TOBACCO ROAD BY KUSH has 6 health inspections on file for its MIAMI location, with an overall rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

650 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 10893781

Met Inspection Standards

3 high, 5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observe, metal and plastic containers at the warewashing area, wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of honey, mustard dressing, stored on the floor at walk in cooler. Observed case of fry oil stored on the floor at dry storage area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with dust debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under three compartment sink at warewashing area soiled with food debris.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025 more than sixty days ago. License paid during inspection. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed French onion soup at walk in cooler dated more than seven days.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed French onion soup at walk in cooler dated more than seven days.

3/20/2025· 11mo ago

2 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 14-11-5:Basic - Equipment in poor repair. Walking cooler door rusted throughout damage etc.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean all kitchen top surfaces of all shelves throughout.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

1/10/2025· 1y 2mo ago

1 high, 2 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor by dishwasher machine.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of reach in cooler at cook line. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (61F - Cold Holding) underneath preparation table at cook line, as per chef for approximately 30 minutes prior. Advised owner to place product inside reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired 03-2024.

6/27/2024· 1y 8mo ago

Visit ID: 8600833

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards with cut marks and no longer cleanable located across the cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle located at the cook line. Operator removed immediately. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on a white cutting board not stored in quaternary sanitizing solution at the cook line. Operator discarded. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quaternary chemical test kit for three compartment sink.

2/2/2024· 2y 1mo ago

Visit ID: 8600413

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled wall vents located above prep coolers at kitchen area. Warning - From follow-up inspection 2024-02-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles at bar area. Warning - From follow-up inspection 2024-02-02: **Time Extended**

1/26/2024· 2y 1mo ago

Visit ID: 8340964

Follow-up Inspection Required

2 high, 3 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli cups with no handles, stored in storage containers of flour and sugar, located under kitchen prep counter. Chef removed plastic containers from storage bins. Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled wall vents located above prep coolers at kitchen area. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelving above prep coolers, not kept inverted. Manager covered plates with plastic wrap. Corrected On-Site Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2023 at time of inspection. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scooping utensil stored in standing water at 70F located on prep counter. Chef discarded water. Corrected On-Site Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located at employee bathroom, at kitchen area. Warning
  • 01D-05-5:High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers conch salad, conch is not fully cooked and is served raw. No parasite destruction letter provided at time of inspection. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (50F - Cold Holding) located at top portion of prep cooler, due to double panning, less than 4 hours. Chef submerged food container on ice for rapid cooling. Observed fries (54F - Cold Holding) located under prep counter, holding at room temperature, less than 4 hours. Chef submerged fries on ice for rapid cooling. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to Operator at time of inspection. **Corrective Action Taken** Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles at bar area. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a chemical spray bottle of sanitizer not labeled. Chef labeled chemical spray bottle. Corrected On-Site Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(256 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 2:00 AM
Tuesday:11:30 AM – 2:00 AM
Wednesday:11:30 AM – 2:00 AM
Thursday:11:30 AM – 2:00 AM
Friday:11:30 AM – 3:00 AM
Saturday:11:30 AM – 3:00 AM
Sunday:11:30 AM – 2:00 AM
✓ Currently Open

Features

✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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