DirtyFLRestaurant Inspection Data

TORNO SUBITO

TORNO SUBITO has 5 health inspections on file for its MIAMI location, with an overall rating of 2.1/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

4040 NE 2 AVE

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13479250

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Observed boxes of milk and boxes of eggs stored on floor by walk in cooler. Employee stored properly. Corrected On-Site Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored properly. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled across cook line by ware washing area. Employee labeled. Corrected On-Site Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm); Employee prepared new solution, Recheck; Triple Sink (Quaternary 200ppm). Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by pizza station. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink salad station. Observed no paper towel at hand sink ware washing area. Employee provided. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing cook chill on pomodoro sauce, Parmesan cream sauce, observed cook short ribs on vacuum sealed as per manager cooked at 163° F for 24 hours. Observed vacuum packaged on raw beef at walk in freezer and reach in coolers. Observed raw fish inside ROP at walk in freezer as per manager fish received fresh, stored in walk in freezer, get fish frozen solid for vacuum package and stored inside walk in freezer until use. Warning

7/31/2025· 7mo ago

Visit ID: 10891385

Met Inspection Standards

1 high, 3 int, 7 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored above ice machine not inverted.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored above clean dishes by ware washing area. Employee removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone stored above clean dishes by ware washing area. Employee removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers for walk in cooler for beverages dusty. Observed reach in cooler gasket soiled by cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled by prep salad area. Manager labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw egg yolk stored over garlic aioli by salad station. Manager relocated correctly. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by ware washing area. Observed no soap at hand sink by cook line. Manager provided. Corrected On-Site
  • 01C-05-4:Intermediate - Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Observed oyster tags not marked with last date served.

5/6/2025· 10mo ago

Visit ID: 10788555

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Warning - From follow-up inspection 2025-05-06: Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink (Quaternary 300ppm) Admin Complaint

2/26/2025· 1y ago

3 high, 2 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside flours at storage area. Employee discarded. Corrected On-Site Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans not inverted at storage ware washing area. Observed clean cups at bar area not inverted. Employee inverted. Corrected On-Site Warning
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed sport cloth used as a food contact surface stored with vegetables at reach in cooler prep area and raw beef at walk in cooler. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 3 employees wearing a wrist watch while preparing food at cook line and preparation area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of raw hamburger stored on floor at walk in freezer. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at ice bin bar area. Manager relocated correctly. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line. Observed no sign at 2 hand sink by bar area. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at preparation area near mop sink, preparation area cook line and ware washing area. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at storage area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at walk in freezer, also raw beef stored over raw fish at walk in freezer. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter with a hose bibb connected at mop sink. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed caviar, beef tartare, scallop and king fish offer as a raw items. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packing raw beef, raw chicken, raw chorizo stored at walk in freezer. As per chef products remain in packaging for more than 48 hours. Manager started opening bags. **Corrective Action Taken** Warning

3/11/2024· 2y ago

Visit ID: 8538692

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

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