TJ KITCHEN
15327 NW 7 AVE
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a bag of flour on the floor by the mixer. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs on the oven door. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Discussed with the operator and provided hand washing sign. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed underneath the three compartment sink water leaking into a pan.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 cutting boards soiled. Observed operator discard the cutting boards during the inspection. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. Operator cleaned during the inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelf by the three compartment sink: card board on a shelf underneath seasoning and can goods. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer soiled in the kitchen. Observed employee cleaning during the inspection. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen, by the three compartment sink. Corrected On-Site
Food safety inspection conducted on 5/6/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Kitchen: bottle of barbecue sauce stored on the floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom nearby the kitchen. inspector provided the sign to the operator. Operator posted the sign during the inspection. Operator posted the sign. Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Front counter and kitchen area. Observed employee cleaning the floor during the inspection. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Front counter: bag of flour stored on the floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Large restroom. Inspector provided the sign, operator posted. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in coolers in the kitchen, soiled at the bottom with food debris. Employee started cleaning the reach in coolers. **Corrective Action Taken**
- 33-34-4:Basic - Storage area not maintained clean and organized. Front counter, miscellaneous items and multiple bags of bed spreads and clothing stored in the hallway nearby the restrooms.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the clean-up plan. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the handout. Employees signed during the inspection. Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).