DirtyFLRestaurant Inspection Data

THYME MACHINE

Food safety records indicate THYME MACHINE in MIAMI has 4 inspections with a 1.0/5 overall rating. Food safety practices have remained consistent.

Brickell Plaza
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13549036

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside small reach-in cooler and reach-in freezer. Repeat Violation Warning - From follow-up inspection 2025-10-15: Observed ice buildup inside reach-in freezer. Small reach in cooler was replaced with a new unit. **Time Extended** **Corrective Action Taken**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2025-10-15: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
  • 27-27-4:High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Observed MFDV drawing water from unapproved source. Warning - From follow-up inspection 2025-10-15: Observed MFDV drawing water from unapproved source. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation Warning - From follow-up inspection 2025-10-15: Observed no chlorine test strips available. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-10-15: No probe thermometer provided to measure temperature of food products. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-15: No proof of required state approved employee training provided for any employees. Sayda working for more than 60 days with no certification. **Time Extended**
  • 51-23-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Warning - From follow-up inspection 2025-10-15: Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. **Time Extended**

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10892928

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of prep table. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of raw chicken, oil, and olives on floor. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside small reach-in cooler and reach-in freezer. Repeat Violation Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed opening near cook line not kept closed during non food service periods. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach-in coolers and reach-in freezer gaskets soiled. Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being thaw at hand washing sink. Employee removed chicken from hand washing sink. Corrected On-Site Warning
  • 29-03-4:Basic - Water draining onto floor surface. Observed water draining on floor outside of MFDV from hand washing sink and tree compartment sink. Waste taser Valve was closed. Corrected On-Site Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed EarPods and touch ears area and continue doing food preparation at cook line. Coached operator on correct procedures. Warning
  • 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed MFDV draining hand washing sink and three compartment sink waste water on ground outside of vehicle. Waste water valve was closed. Corrected On-Site Warning
  • 27-27-4:High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Observed MFDV drawing water from unapproved source. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hummus (55F - Cold Holding); shredded cheese (78F - Cold Holding); raw meat (61F - Cold Holding); milk (58F - Cold Holding) at both reach-in coolers and raw chicken (73F - Cold Holding) on plastic container on floor. As per employee more than 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (55F - Cold Holding); shredded cheese (78F - Cold Holding); raw meat (61F - Cold Holding); milk (58F - Cold Holding) at both reach-in coolers. As per employee more than 4 hours. Also observed raw chicken (73F - Cold Holding) on plastic container on floor. More than 4 hours. Also observed Cut tomatoes (55F - Cold Holding); cut lettuce (55F - Cold Holding) at preparation area cooling unit. As per person in charge 3 hours. Cut tomatoes and cut lettuce was moved to reach-in freezer for rapid cooling. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards soiled. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used to thaw raw chicken. Product was removed. Corrected On-Site Repeat Violation Warning
  • 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed large reach-in cooler with an ambient temperature of 51F, small reach-in cooler with an ambient temperature of 62F, and preparation area small flip top cooler with an ambient temperature of 59F. Only other unit is a reach-in freezer with not enough capacity. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed MFDV draining hand washing sink and three compartment sink waste water on ground outside of vehicle. Waste water valve was closed. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 51-23-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Warning

Inspection Date: 7/12/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of preparation table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of preparation table.
  • 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook washing hands not the correct way, coached employee on correct procedures.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (52F - Cold Holding); cheese (52F - Cold Holding) inside reach in cooler, as per operator had it outside for approximately 1 hour prior. Advised operator to place ziplock bag with ice for rapid cooling. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers and cutting boards stored inside handwashing sink. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed inside mobile food truck. Repeat Violation

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8556649

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed non food grade water hose connected to mobile unit.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (51F - Cold Holding); cut lettuce (71F - Cold Holding) at room temperature. As per operator, for less than 2 hours. Operator placed products inside reach in cooler. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed hose leading from tank underneath mobile unit into storm drain. Operator removed hose leading into storm drain. Discussed proper disposal procedures with operator and he stated that water will no longer be disposed inside storm drain and will be discarded at commissary. Corrected On-Site Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting procedure to employee reviewed and signed. Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 LP tanks inside mobile unit.