DirtyFLRestaurant Inspection Data

CAFETERIA DONDE VICKY

CAFETERIA DONDE VICKY located in MIAMI has undergone 6 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4095 SW 137 AVE STE 1

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13524318

Met Inspection Standards

3 high, 3 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cups being used as scoops for the rice and sugar.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in prep kitchen and front kitchen area.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding attaching missing on one end of 3 compartment sink
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the door.
  • 08B-38-4:Basic - Food stored on floor. Observed a plastic 36 gallon of oil stored on the kitchen floor. Employee removed and placed it on the shelves. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Missing for the smaller dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 46-04-4:Exit door locked. For reporting purposes only.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed oranges used for freshly squeezed orange juice stored in non food grade bags inside reach in cooler in front area. Per operator, the oranges come in crates, are washed and place in food grade bags ready for use.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink located next to 3 compartment sink at the back.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizing bucket over Chlorine 200ppm. Employee diluted with water. 2nd test Chlorine 100ppm. Corrected On-Site
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer not working at the time of inspection.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwash sink in front area.

9/18/2025· 7mo ago

Visit ID: 10917947

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and prep area not smooth and easily cleaned.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at front counter soiled with mod like substance. Employee cleaned gaskets during inspection. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves at reach in cooler at prep area rusting and pitting.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200ppm at warewashing area. Manager diluted with a final reading of 100ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board on top of handwashing sink at prep area. Manager removed cutting board.

3/3/2025· 1y 1mo ago

1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.

12/3/2024· 1y 4mo ago

1 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 08B-38-4:Basic - Food stored on floor. Observed one plastic container with cooking oil stored on the floor, located at dry storage.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork with no date marking stored in reach in cooler, located at preparation area. As per operator food was prepared 3 days before the inspection.

3/13/2024· 2y 1mo ago

Visit ID: 8474883

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near the 3 compartment sink soiled. Repeat Violation
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaging with food with no hair restraint. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil buckets not stored 6 inches off of the floor across from 3 compartment sink.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed sweet potatoes inside thank you bags at reach cooler in the kitchen. Manager removed sweet potatoes from bag. Corrected On-Site

8/16/2023· 2y 8mo ago

Visit ID: 8374530

Met Inspection Standards

5 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelves above three compartment sink.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed spoons on shelves above three compartment sink.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Manager provided hair restraint to employee. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in preparation area.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Hood not working properly.
  • 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Hood not working properly.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Operator placed in sanitizer bucket.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided handout.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed with operator and provided handout.
  • 27-17-4:Intermediate - Water pressure lacking at hand washing sink that require the use of water at front counter.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(81 reviews)

Opening Hours

Monday:Closed
Tuesday:8:00 AM – 6:00 PM
Wednesday:8:00 AM – 6:00 PM
Thursday:8:00 AM – 6:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 2:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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