THE PLANTISSERIE
7316 Northeast 2nd Avenue
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls not inverted at storage dry area. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist bracelet while preparing food.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed as a non seating and establishment has around 20 seats.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed green container lid cracked to cover food containers at reach in cooler prep area. Employee discarded and replaced with new lids. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored in prep table next to food preparation. Employee stored under table bottom shelf. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels not stored inside sanitizer bucket. **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing task,went to hand sink and wash hands with gloves on, and started preparing food. Inspector coached employee to conduct proper hand washing procedures. Discard gloves and wash hands and put new gloves on. Employee discarded gloves and wash hands. **Corrected On-Site**
Food safety inspection conducted on 3/21/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 2/20/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation table kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers and bowls stored at dry storage near oven not inverted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two fans at kitchen floor heavily dusty. Observed reach in freezer gaskets soiled.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored at preparation table at kitchen. Manager inverted. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Manager stored correctly. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet cloth stored on preparation table at kitchen area. Employee stored inside sanitizer bucket. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wet cloth sanitizer bucket stored on floor at kitchen area. Employee removed from floor. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked garbanzo salad (47F - Cold Holding) at reach in cooler front counter, as per employee stored at reach in cooler less than 4 hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (130F - Hot Holding) at steam table front counter less than 2 hours. Employee took product to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at kitchen soiled.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Florencia less than 60 days. Provided by email. Manager printed and filled out form. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at front counter Employee inverted single serve containers. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed jar stored inside hand wash sink at kitchen. Employee removed jar from inside hand wash sink. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).