DirtyFLRestaurant Inspection Data

THE MOON

Health inspection records show THE MOON in MIAMI has 6 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1105 East Lafayette Street
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 10933415

Follow-up Inspection Required

4 high, 8 int, 9 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed Ceiling tile missing by dishwashing area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at chest freezer located at kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Reach in cooler gasket soiled across cook line.
  • 22-16-4:Basic - Observed walk in cooler shelves have accumulation of soil residues.
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed 2 packages of salmon vacuum sealed not labeled with the production time and date at walk in cooler.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first.
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 2 packages of salmon vacuum sealed kept at walk in cooler.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packages of salmon vacuum sealed not labeled with the production time and date at walk in cooler.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment served Prime Beef Tartare not linked to consumer advisory.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice held more than 24 hours not properly date marked at walk in cooler .

10/2/2024· 1y 5mo ago

1 basic

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

7/11/2024· 1y 8mo ago

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside bin of flour near prep area. Operator removed bowl. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knife stored between reach in coolers located across cook line. Operator removed immediately Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensil inside hand wash sink near kitchen prep area. Operator removed immediately. Corrected On-Site

5/23/2024· 1y 9mo ago

Visit ID: 8585421

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer by the grill.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between preparation tables. Employee removed them. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

1/5/2024· 2y 2mo ago

Visit ID: 8359896

Met Inspection Standards

1 high, 2 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks not secured near bar area. Operator secured both tanks with chain. Corrected On-Site
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator placed service call. Advised operator to please use three compartment sink. **Corrective Action Taken**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs on oven door handle at the cook line. Operator removed immediately. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 67F near cook line. Operator discarded water. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observe two wet wiping cloth not stored in chlorine sanitizing solution near cook line. Operator discarded cloths. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers with salt, pepper, and oregano with no label. Operator placed correct labels. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over produce inside walk in cooler. Operator placed items in correct order and moved eggs. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw items on menu (ceviche, tuna tartar) not identified on menu as raw. Operator printed new menu's for establishment and identified which items are served raw. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu or anywhere in establishment. Operator reprinted menu's with consumer advisory posted. Corrected On-Site

12/6/2023· 2y 3mo ago

Visit ID: 8217414

Met Inspection Standards

2 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar area and next to the stage. Repeat Violation Warning - From follow-up inspection 2023-12-06: Carbon dioxide/helium tanks not adequately secured. Observed at the bar area and next to the stage **Time Extended**
  • 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar area. Repeat Violation Warning - From follow-up inspection 2023-12-06: Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar area. **Time Extended**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(415 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:8:00 PM – 12:00 AM
Saturday:Open 24 hours
Sunday:Closed
✗ Currently Closed

Features

Last Enriched At: 5/14/2025

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