THE MELTING POT RESTAURANT
Gate Parkway
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Observed three doors reach in freezer interior have accumulation of soil residues, located near the walk in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 6/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several Commercially processed reduced oxygen packaged of salmon stored in the reach in cooler, located at preparation area. Manager removed salmon out of the package. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing dessert reach in freezer gaskets soiled, located at dry storage area. Employee cleaned it. Corrected On-Site
- 36-34-5:Basic - Observed ceiling tiles/vents soiled with accumulated mold-like substance, located at dishwasher area.
- 22-16-4:Basic - Observed standing reach -in cooler interior have accumulation of soil residues, located at preparation area. Manager cleaned it. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with manager and provided email handout.
Food safety inspection conducted on 3/6/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).