THE LICKING SOUTH LLC
10918 SW 184 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon filets and snapper fillets in original ROP package thawed in each in cooler at kitchen area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole on the bathroom wall next to toilet.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizer solution at work station next to wok stove at kitchen area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED RICE (48F - Cooling) as per employee more than six hours.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food at reach in cooler next to ice machine. Employee moved eggs to bottom shelf away from ready to eat food. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed RAW CHICKEN WINGS (48F - Cooling) as per employee more than four hours. Observed COOKED RICE (48F - Cooling) as per employee more than six hours. Observed salmon filets and snapper fillets in original ROP package thawed in each in cooler at kitchen area.
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed RAW CHICKEN WINGS (48F - Cooling) as per employee more than four hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed air blower on cutting board at work station at rear of kitchen. Operator removed during inspection. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic tub on handwashing sink at kitchen area. Employee removed tub. **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).