THE LICKING SOUTH LLC
10918 SW 184 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon filets and snapper fillets in original ROP package thawed in each in cooler at kitchen area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole on the bathroom wall next to toilet.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizer solution at work station next to wok stove at kitchen area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED RICE (48F - Cooling) as per employee more than six hours.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food at reach in cooler next to ice machine. Employee moved eggs to bottom shelf away from ready to eat food. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed RAW CHICKEN WINGS (48F - Cooling) as per employee more than four hours. Observed COOKED RICE (48F - Cooling) as per employee more than six hours. Observed salmon filets and snapper fillets in original ROP package thawed in each in cooler at kitchen area.
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed RAW CHICKEN WINGS (48F - Cooling) as per employee more than four hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed air blower on cutting board at work station at rear of kitchen. Operator removed during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic tub on handwashing sink at kitchen area. Employee removed tub. Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the preparation table at cook line observed heavy cream (80F - Cold Holding), as per employee for less than 4 hours, employee placed it back in the cooler to rapidly cool. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue in the hand sink located next to the three compartment sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Manager training for Keela Rrussell working for over 30 day not proof of training. Warning
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-05: **Complied** **Time Extended** - From follow-up inspection 2023-12-04: Employee Reporting agreement form not available upon request. Admin Complaint
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Warning - From follow-up inspection 2023-10-05: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the hot holding unit by the fryers turkey wings (116F - Hot Holding); cooked chicken (116F - Hot Holding), as per chef for less than 4 hours, employee reheating the food. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-05: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-05: **Complied** **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Keela Russell Warning - From follow-up inspection 2023-10-05: **Time Extended**
Food safety inspection conducted on 10/5/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the hot holding unit by the fryers turkey wings (116F - Hot Holding); cooked chicken (116F - Hot Holding), as per chef for less than 4 hours, employee reheating the food. **Corrective Action Taken** Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to operator. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Keela Russell Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/4/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).