THE KITCHEN BY SILVIA'S GOURMET CATERING
4868 NW 7 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in lobby water damage to tiles.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys on shelf where dry seasonings are kept.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket and one on floor at time of inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken**
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice build up at entrance of establishment
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Chef inverted mop for proper air drying Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor under three compartment sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cloth stored inside hand sink. Chef removed wiping cloth. Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal trays not inverted on top of the shelves. Operator inverted properly. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed garlic butter mix, hummus, salsa de guava with no date marking, as per operator made on Sunday.
Food safety inspection conducted on 1/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).