DirtyFLRestaurant Inspection Data

THE HOLLYWOOD DONUT FACTORY

102 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: 3639466

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10940428

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located next to three compartment sink with mold like substance on ice chute. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave with soiled exterior and door handle. Warning
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor at the cook line. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile in back dry storage area missing. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in back dry storage area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above three compartment sink soiled. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in between exit doors in back prep area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed back prep area floor soiled. Observed cook line floor heavily soiled. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked tile at the mop sink station. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall located next to hand wash sink in back prep area near women's restroom. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not above flour inside flour bin. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of black microwave soiled located in back prep area. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back prep area with soiled interior. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in back prep area behind mixer soiled. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near hand wash station in kitchen area. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of sugar near front counter with no label. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed fly bait spray located at front counter area next to coffee prep station. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer in back prep area heavily soiled with food debris. Observed hot holding units heavily soiled near cook line. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired 09/22. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back storage area next to women's restroom. Observed no paper towels inside women restroom in back dry storage area. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash station in the kitchen area. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing liquid substance with no label in back dry storage area. Warning

Inspection Date: 12/13/2024

  • 36-36-4:Basic - Ceiling tile missing. Observed at back storage area above cooling racks.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water damage and black substance on ceiling tile at back preparation area. Observed ceiling soiled with dust at donut preparation area.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed food racks stored on floor near and behind flour containers at back preparation area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet metal trays stacked together on preparation table at kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris near bags of flour and floor mixer at back preparation area. Observed heavy accumulation of old food debris on floor at cook line near and underneath equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink at cook line soiled. Observed table with ice dispenser heavily soiled with old food debris. Observed tray at ice dispenser soiled with black substance near 3 compartment sink. Observed exterior of equipment soiled with old food debris at cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups on floor underneath storage rack at back preparation area.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink located at front counter and back preparation area.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at customer area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris in front of preparation table at back storage area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container of sugar not labeled.
  • 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee cough into hand and then began placing gloves, no hand wash. Coached employee and employee washed hands. Corrected On-Site
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open for business and serving customers without obtaining satisfactory inspection from DBPR. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer washing and rinsing metal food trays, no sanitizer step.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium solution at 400 plus ppm. Employee added water to solution. Final reading, 200ppm. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed food employee rinse hands at 3 compartment sink.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line from ice dispenser leading into hand sink near 3 compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Rondo conveyor soiled with old food debris at back preparation area. Observed interior of chocolate disk storage container and scoop soiled with old food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs stored on faucet and sponge inside hand sink at front counter near espresso machine. Observed table stored over hand sink at front preparation area. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cook line.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 tanks near floor mixer at back preparation area.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(1,584 reviews)

Price Level

$

Opening Hours

Monday:5:00 AM – 3:00 PM
Tuesday:5:00 AM – 3:00 PM
Wednesday:5:00 AM – 3:00 PM
Thursday:5:00 AM – 3:00 PM
Friday:5:00 AM – 3:00 PM
Saturday:5:00 AM – 3:00 PM
Sunday:5:00 AM – 3:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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