THE HEALTHY KITCHEN MIAMI
Health inspection records show THE HEALTHY KITCHEN MIAMI in MIAMI has 2 inspections with a food safety rating of 1.0/5. Food safety practices have remained consistent.
8765 SW 132 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/11/2025
Inspection #: Visit ID: 10911631
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled next to cook line. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at walk in cooler door. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed crate of corn stored on floor inside walk in freezer. Operator properly stored corn. Corrected On-Site Repeat Violation
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed knives stored inside wooden knife block in prep area. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf inside walk in cooler rusted.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (46F - Cooling) inside walk in cooler, as per operator was made previous day.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground turkey stored over raw beef inside reach in cooler in kitchen. Operator removed ground turkey. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (46F - Cooling) inside walk in cooler, as per operator was made previous day.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna stored inside walk in cooler without date mark, as per operator was made previous day.
Inspection Date: 3/4/2025
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of prep table with spices
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at walk in cooler
- 08B-38-4:Basic - Food stored on floor. Observed case of oil stored on floor in dry storage area
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89F on stove top
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over knife magnet with clean knives on wall near dish area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sinks in men and women bathrooms
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright next to cook line
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed knives stored inside wooden knife block in prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed cabbage. Operator relocated products Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw salmon stored under raw ground beef inside walk in cooler on speed rack. Operator relocated products. Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two propane tanks stored inside establishment.