THE BRICK
3585 Saint Johns Avenue
Jacksonville, Florida, 33205
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/10/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs at oven door. Operator removed it. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at dry storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all reach in coolers soiled.
- 29-20-5:Basic - Observed Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink near pizza oven. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted at kitchen area. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed ice cream not covered at reach in freezer.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed spinach dip and tomato bisque date marked 05-02-24 at walk in cooler. 8 days ago. Manager moved product to be discarded. **Corrective Action Taken** Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed spinach dip and tomato bisque date marked 05-02-24 at walk in cooler. 8 days ago. Manager moved product to be discarded. **Corrective Action Taken** Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F - Cold Holding); raw hamburgers (49F- Cold Holding); at drawer in preparation area. As per the manager less than 2 hours , she removed to walk in cooler for cooling down. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residuals at handwashing located at pizza station. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. : Observed one of the employees has a manager certificate, Carmen Alvarado 4-9-21 by Safe serve. Observed employee Fernando hired for 6 years , Gavin hired for a year. No Employees training. Repeat Violation Admin Complaint
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at preparation area.
Food safety inspection conducted on 5/10/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at dry storage area. Warning - From follow-up inspection 2024-05-10: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at dry storage area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all reach in coolers soiled. Observed hood filters soiled with grease buildup. Warning - From follow-up inspection 2024-05-10: Observed gaskets at all reach in coolers soiled. Observed hood filters soiled with grease buildup. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cooler under prep table. Warning - From follow-up inspection 2024-05-10: Reach-in cooler shelves with rust that has pitted the surface. Observed at cooler under prep table. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink near pizza oven. Warning - From follow-up inspection 2024-05-10: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink near pizza oven. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-10: Observed one of the employees has a manager certificate, Carmen Alvarado 4-9-21 by Safe serve. Observed employee Fernando hired for 6 years , Gavin hired for a year. No Employees training. Admin Complaint
Food safety inspection conducted on 5/10/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/9/2024
High Priority
8
Intermediate
4
Basic
9
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed approximately 15 packs of mahi mahi in commercially processed reduced oxygen packaging not cut open to thaw in walk in cooler. Chef removed to begin cutting packages to thaw properly. **Corrective Action Taken** Warning
- 08B-38-4:Basic - Food stored on floor. Observed a gallon of oil stored on floor in dry stares. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at dry storage area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all reach in coolers soiled. Observed hood filters soiled with grease buildup. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed container labeled lamb steak but had beef steak stored at reach in cooler under prep table. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cooler under prep table. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink near pizza oven. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in walk in cooler two bags of cilantro stored in supermarket bags. Chef removed and placed in container. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license renew during inspection. expiration date updated in dashboard.Corrected On-Site Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak stored over spring mix in reach in cooler under prep table. Chef removed and stored correctly. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler a container of pico de gallo date marked 12/29/23. Chef removed from shelf to discard. **Corrective Action Taken** Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed pico de gallo date marked 12/29/23. Chef segregated products to be discarded. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table bins cooked potatoes (49F - Cold Holding); cheese sauce (61F - Cold Holding); corn purée (49F - Cold Holding). As per chef were moved from walk in cooler to prep table less than 2 hours ago. Chef moved to walk in cooler for rapid cooling. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed at bar area, sanitizer bucket stored on counter next to coffee utensils. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink near pizza oven and bar area. Warning
- 16-40-4:Intermediate - No temperature measuring device provided on dishmachine. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/9/2024 revealed 21 total violations (8 high priority, 4 intermediate, 9 basic).