DirtyFLRestaurant Inspection Data

CAFE CROISSANT

CAFE CROISSANT in Miami, FL currently shows an overall food safety rating of 4.2 out of 5 based on five health inspections, with a recent improving trend. The establishment has 2 high-priority violations, 2 intermediate violations, and 1 basic violation, including 1 violation within the last 90 days. Despite the violations, the progress appears positive as the recent trend indicates improvement.

Last inspection: 3 months ago · 5 reports on file

1684 Southwest 22nd Street
Miami, Florida, 33145
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

1/5/2026· 3mo ago

Visit ID: 13508404

Met Inspection Standards

1 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.

8/29/2025· 7mo ago

Visit ID: 10873642

Met Inspection Standards

1 high

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep area: employee prepping shelled pecans with bare hands. Inspector clashed employee. Employee discarded the pecans and washed hands properly. Corrected On-Site

12/9/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

10/7/2024· 1y 6mo ago

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front counter, stand up reach in cooler: raw chicken and raw beef stored above croissants. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Pascal Vedel, 10/02/24, expired on.

11/2/2023· 2y 5mo ago

Visit ID: 8352975

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(497 reviews)

Opening Hours

Monday:7:00 AM – 2:00 PM
Tuesday:7:00 AM – 2:00 PM
Wednesday:7:00 AM – 2:00 PM
Thursday:7:00 AM – 2:00 PM
Friday:7:00 AM – 2:00 PM
Saturday:7:00 AM – 2:00 PM
Sunday:7:00 AM – 2:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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