THE BERRY FARM LLC
13720 SW 216 STREET
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses stored on shell with food ingredients in the kitchen area. Employee removed it. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the ice machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Food safety inspection conducted on 4/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed water bottles stored on the floor. Warning - From follow-up inspection 2024-12-27: Observed water bottles stored on the floor. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed pork inside the walk in cooler not covered. Warning - From follow-up inspection 2024-12-27: Stored food not covered. Observed pork inside the walk in cooler not covered. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed inside the bucket. Repeat Violation Warning - From follow-up inspection 2024-12-27: Wet mop not stored in a manner to allow the mop to dry. Observed inside the bucket. **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork belly inside the walk in cooler not date marked. Food was cooked on 12/24. Repeat Violation Warning - From follow-up inspection 2024-12-27: Observed cooked pork belly inside the walk in cooler not date marked. Food was cooked on 12/24. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-12-27: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed water bottles stored on the floor. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. Operator removed it and put it inside a bucket. Warning
- 08B-12-5:Basic - Stored food not covered. Observed pork inside the walk in cooler not covered. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed inside the bucket. Repeat Violation Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork belly inside the walk in cooler not date marked. Food was cooked on 12/24. Repeat Violation Warning
- 27-15-4:Intermediate - Failure to provide water system sample reports onsite. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef inside the walk in cooler not date marked.
Food safety inspection conducted on 3/29/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2923. - From follow-up inspection 2023-10-24: Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2023. **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a container with more than 12 ceviches stored inside plastic containers inside the walk in cooler. As per manager that food is for employees only. - From follow-up inspection 2023-10-24: Employee personal food not properly identified and segregated from food to be served to the public. Observed a container with more than 12 ceviches stored inside plastic containers inside the walk in cooler. As per manager that food is for employees only. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in freezer at the kitchen area. - From follow-up inspection 2023-10-24: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in freezer at the kitchen area. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above Mac and cheese inside the reach in freezer. - From follow-up inspection 2023-10-24: Observed raw beef stored above Mac and cheese inside the reach in freezer. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-10-24: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sink at the front counter. Repeat Violation - From follow-up inspection 2023-10-24: No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sink at the front counter. **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
11
Basic
5
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2923.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a container with more than 12 ceviches stored inside plastic containers inside the walk in cooler. As per manager that food is for employees only.
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on the floor at the front counter.
- 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed no hot water at the entire establishment after water was running for more than 3 minutes. Water reach 74° F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in freezer at the kitchen area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on the floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above Mac and cheese inside the reach in freezer.
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Observed employee at the 3 compartment sink was not able to answer how to sanitize dishes, employees were coached how to sanitize dishes at the 3 compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm was provided to operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener at the kitchen area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed no hot water at the entire establishment after water was running for more than 3 minutes. Water reach 74° F. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sink at the front counter. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at both hand wash sink at the front counter.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the entire establishment after water was running for more than 3 minutes. Water reach 74° F. Warning
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Operator provided a water results for over a year ago. Warning
Food safety inspection conducted on 10/23/2023 revealed 17 total violations (1 high priority, 11 intermediate, 5 basic).