DirtyFLRestaurant Inspection Data

TEXAS ROADHOUSE

Based on 6 health inspections, TEXAS ROADHOUSE in MIAMI has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

West Flagler Street
Hialeah, Florida, 33174
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/29/2025

Inspection #: Visit ID: 13506893

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed grill drawers reach in cooler ambient temperature 55F. Operator has maintenance order for grill drawers. - From follow-up inspection 2025-08-29: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish area. Operator cleaned floor. Corrected On-Site - From follow-up inspection 2025-08-29: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tenders (51F - Cold Holding) at fry station and raw pork chops (50F - Cold Holding) at grill drawers, as per operator for one hour for both products. - From follow-up inspection 2025-08-29: Observed raw pork chops (48F - Cold Holding); raw ribeye (44F - Cold Holding); raw steak (46F - Cold Holding); at grill drawers. Admin Complaint

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10937158

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed grill drawers reach in cooler ambient temperature 55F. Operator has maintenance order for grill drawers.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish area. Operator cleaned floor. Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well not turned on properly. Operator turned on faucet. Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 158F). Operator temperature disc 154F. Operator has triple sink set up Triple Sink (DDBSA - 700ppm). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tenders (51F - Cold Holding) at fry station and raw pork chops (50F - Cold Holding) at grill drawers, as per operator for one hour for both products.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for DDBSA/Lactic acid. Operator found strips during inspection. Corrected On-Site

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10761925

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside bacon at wait station. Operator removed cup. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on top of container of hot sauce in prep area. Operator removed speaker. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in back prep area Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw catfish thawing in standing water at fryer station. Operator moved product to running water. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor at prep area next to meat walk in cooler. Operator picked up bucket. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter without vacuum breaker at mop sink

Inspection Date: 1/17/2025

  • 36-22-4:Basic - Floor area(s) covered with standing water.ice machine Observed standing water on floor near ice machine. Manager removed water. Corrected On-Site
  • 14-11-5:Basic - Observed cutting board in poor repair near meat processing walk in cooler. Manager discarded and replaced cutting board. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath hand sink at dish area. Manager repaired during inspection.

Inspection Date: 6/28/2024

Inspection #: Visit ID: 8628598

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed near ice machine. Employee began removing water from floor. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 36-17-5:Basic - Observed floor in disrepair inside walk in freezer.
  • 24-05-4:Basic - Observed forks not inverted at back area. Employee began inverting forks. **Corrective Action Taken**

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8371760

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishwashing machine soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance located above warewashing area.Repeat Violation Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walking cooler gaskets soiled and fan guards soiled at meat walk-in cooler.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(6,812 reviews)

Price Level

$$

Opening Hours

Monday:4:00 – 10:00 PM
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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