TEMPLE

Temple

Florida, 32141

Volusia County County

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor at the cook line.
08B-38-4:Basic - Food stored on floor. Observed two cans of cooking oil located inside back prep area located on floor.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler located at front bar area soiled.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of oil located at the cook line with no label.

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine with soiled exterior. Operator wiped down. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled. Observed reach in cooler gasket in back storage area soiled.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed employee backpack inside hand wash sink. Operator removed immediately. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink located at the bar area. Operator discarded. Corrected On-Site

Inspection #: Visit ID: 8314908

22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 PPM. - From follow-up inspection 2024-06-12: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 PPM. **Time Extended**
22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 ppm. Operator was told to stop the use of the dish washer at the bar area and use the one at the kitchen. - From follow-up inspection 2024-06-12: Observed chlorine was 0 ppm. Operator was told to stop the use of the dish washer at the bar area and use the one at the kitchen. **Time Extended**

Inspection #: Visit ID: 8611474

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed next to the 3 compartment sink.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 ppm at dishwasher at the front counter. Discontinue use of dishmachine for sanitizing and use the dishwasher at the kitchen area.
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 ppm at dishwasher at the front counter.

Inspection #: Visit ID: 8384908

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located next to hand wash sink in back prep area.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary three compartment sink and chlorine dish washer.

Last Enriched At: 5/14/2025

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