TEMPLE
Temple
Florida, 32141
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor at the cook line.
- 08B-38-4:Basic - Food stored on floor. Observed two cans of cooking oil located inside back prep area located on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler located at front bar area soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of oil located at the cook line with no label.
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine with soiled exterior. Operator wiped down. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled. Observed reach in cooler gasket in back storage area soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed employee backpack inside hand wash sink. Operator removed immediately. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink located at the bar area. Operator discarded. Corrected On-Site
Food safety inspection conducted on 8/30/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 6/12/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 PPM. - From follow-up inspection 2024-06-12: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 PPM. **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 ppm. Operator was told to stop the use of the dish washer at the bar area and use the one at the kitchen. - From follow-up inspection 2024-06-12: Observed chlorine was 0 ppm. Operator was told to stop the use of the dish washer at the bar area and use the one at the kitchen. **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed next to the 3 compartment sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 ppm at dishwasher at the front counter. Discontinue use of dishmachine for sanitizing and use the dishwasher at the kitchen area.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 ppm at dishwasher at the front counter.
Food safety inspection conducted on 6/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located next to hand wash sink in back prep area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary three compartment sink and chlorine dish washer.
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).