TEA ROOM & BAKERY AT CAULEY SQUARE
12310 SW 224 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed most of the reach in cooler door gaskets are torn at the front line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. Repeat Violation
Food safety inspection conducted on 4/25/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gasket torn . By the dishwasher machine. Repeat Violation - From follow-up inspection 2025-01-02: Observed reach in freezer gasket torn . By the dishwasher machine. **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Freezer gaskets torn
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/9/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish inside the reach in cooler by the grill was not removed from reduced Oxygen packages.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed both cutting boards no longer cleanable..
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket torn . By the dishwasher machine. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed foods inside the reach in cooler and reach in freezer not covered.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored in the preparation table. Employee removed it. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm..
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp stored above tuna salad. Employee removed the shrimp and stored them in another reach in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Turkey (47 F - Cold Holding) inside the reach in cooler. As per operator they sliced the Turkey less than 2 hours ago. Employee placed turkey in another reach in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at men's bathroom.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was not able to provided any food handler training. Warning
Food safety inspection conducted on 5/9/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the preparation table.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer located outside.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under a green cutting board. Operator removed it. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Operator removed it. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employees handled soiled dishes and then handled clean equipment and utensils. Operator was advised to train employees to wash hands after handling soiled utensils.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator and signed by employees. **Corrective Action Taken**
Food safety inspection conducted on 12/1/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).