TAURO PIZZA
13920 SW 139 CT
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-01-02: Current Hotel and Restaurant license not displayed. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraint while preparing pizzas. Warning - From follow-up inspection 2025-01-02: Observed employee with no hair restraint while preparing pizzas **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Warning - From follow-up inspection 2025-01-02: Observed reach in cooler gasket torn. **Time Extended**
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2025-01-02: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Time Extended**
- 14-55-4:Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Operator discarded it. Corrected On-Site Warning - From follow-up inspection 2025-01-02: Uncleanable knife block in use to store knives. **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/20/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Warning
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraint while preparing pizzas. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Warning
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Operator discarded it. Corrected On-Site Warning
- 12A-05-4:High Priority - Employee drank water then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was coached to wash hands after drinking water from a bottle. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water reached 78°F after water running for about 5 minutes. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 78°F after water running for about 5 minutes. Warning
Food safety inspection conducted on 12/20/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Food safety inspection conducted on 3/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer with the ice cream. Warning - From follow-up inspection 2023-08-29: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer with the ice cream. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-29: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees. **Time Extended**
Food safety inspection conducted on 8/29/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
5
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed a single service article box stored on floor under preparation table. Warning - From follow-up inspection 2023-08-25: Observed a single service article box stored on floor under the oven. Warning Operator moved the single service articles. Admin Complaint
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the blenders and utensils not sanitized after cleaning. The Employee doesn't know the correct order to use the three compartment sink. Warning - From follow-up inspection 2023-08-25: Observed the blenders and utensils not sanitized after cleaning. The Employee doesn't know the correct order to use the three compartment sink. Warning Admin Complaint
- 27-27-4:High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Observed the MFDV is connected to a well water of the place that doesn't have the well water testing available. Warning - From follow-up inspection 2023-08-25: Observed the MFDV is connected to a well water of the place that doesn't have the well water testing available. As per the sample results of the MIAMI DADE is revealed that the total coliforms in raw water were too numerous to count, indicating an elevated concentration of bacteria in the water sample, and possibly above the standard. The Sample results are out of compliance. Admin Complaint
- 53B-15-4:Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. The employee that cleans the utensils and blenders doesn't know the correct order to use the three compartment sink. Warning - From follow-up inspection 2023-08-25: The employee that cleans the utensils and blenders doesn't know the correct order to use the three compartment sink. Admin Complaint
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed blender stored on hand wash sink. Operator removed the blender. Corrected On-Site Warning - From follow-up inspection 2023-08-25: - Handwash sink used for purposes other than handwashing. Observed a chlorine container stored on hand wash sink. Operator removed the container. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-25: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
- 51-23-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed the MFDV is connected to a well water of the place that doesn't have the well water testing available. Warning - From follow-up inspection 2023-08-25: Observed the MFDV is connected to a well water of the place that doesn't have the well water testing available. Admin Complaint
- 27-02-4:Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. Observed the MFDV is connected to a well water of the place that doesn't have the well water testing available. Warning - From follow-up inspection 2023-08-25: Observed the MFDV is connected to a well water of the place that doesn't have the well water testing available. And per the sample results of the MIAMI DADE is revealed that the total coliforms in raw water were too numerous to count, indicating an elevated concentration of bacteria in the water sample, and possibly above the standard. The Sample results are out of compliance. Admin Complaint
Food safety inspection conducted on 8/25/2023 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
9
Intermediate
7
Basic
5
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. Food stored in a prohibited area. Observed a room complete enclosed with four white reach in freezers with ice cream., hot dogs, pepperoni,cheese, chorizo, bacon, and shrimps, two reach in coolers with pizza, preparation table, stove, three compartment sink, bathroom with mop sink connected to an unapproved well water. As per Miami Dade the water sample results are out of compliance. Warning
- 08B-38-4:Basic - Food stored on floor. Observed water bottles stored on the floor, also a bag of flour was stored on the floor of the storage room outside the MFDV. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer with the ice cream. Warning
- 25-05-4:Basic - Single-service articles improperly stored on the floor under the oven. Operator removed them from the floor. Also observed boxes for pizza and single plates stored on the floor on the storage room Corrected On-Site Repeat Violation Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to the 3 compartment sink where the milk shake are served. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Warning
- 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Warning
- 27-27-4:High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Repeat Violation Admin Complaint
- 28-20-4:High Priority - Mobile food dispensing vehicle using a commissary that does not have sewer approval. Received notification from DERM that septic tank being used by MFDV to discharge waste water. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ham stored inside supermarket bags in the reach in cooler. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed several TCS food products improperly stored in a facility not licensed as a food service establishment. Observed evidence that food had been previously prepared inside a bathroom and also inside a mop sink. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham at 47° F inside supermarket bags inside the reach in cooler. As per person in charge ham was placed inside the ric around 11:00 am. Stop sale issued. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham at 47° F inside supermarket bags inside the reach in cooler. As per person in charge ham was placed inside the ric around 11:00 am. Stop sale issued. Warning
- 27-03-4:High Priority - Water supply does not meet the requirements of a public water supply. As per inspection of Miami Dade report: Sample results are out of compliance and a follow up will be conducted to re-sample for Nitrates and total coliforms in raw water. Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. The employee that cleans the utensils and blenders does not know the correct order to use the 3 compartment sink. Repeat Violation Admin Complaint
- 27-15-4:Intermediate - Failure to provide water system sample reports onsite. As per Miami Dade Sample results are out of compliance and a follow up will be conducted to re-sample for Nitrates and total coliforms in raw water. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a chlorine container stored on hand wash sink. Operator removed it. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees. Repeat Violation Admin Complaint
- 51-23-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed the MFDV is connected to a well water of a place that does not have the well water testing available. Repeat Violation Admin Complaint
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Warning
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.Observed the MFDV is connected to a well water of a place that does not have the well water certificate and the sample result of the Miami Dade is revealed that Sample results are out of compliance and a follow up will be conducted to re-sample for Nitrates and total coliforms in raw water. Warning
Food safety inspection conducted on 8/25/2023 revealed 21 total violations (9 high priority, 7 intermediate, 5 basic).