TAURO PIZZA
13920 SW 139 CT
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-01-02: Current Hotel and Restaurant license not displayed. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraint while preparing pizzas. **Warning** - From follow-up inspection 2025-01-02: Observed employee with no hair restraint while preparing pizzas **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. **Warning** - From follow-up inspection 2025-01-02: Observed reach in cooler gasket torn. **Time Extended**
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2025-01-02: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Time Extended**
- 14-55-4:Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Operator discarded it. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-02: Uncleanable knife block in use to store knives. **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/20/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. **Warning**
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraint while preparing pizzas. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn. **Warning**
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Operator discarded it. **Corrected On-Site** **Warning**
- 12A-05-4:High Priority - Employee drank water then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was coached to wash hands after drinking water from a bottle. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water reached 78°F after water running for about 5 minutes. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 78°F after water running for about 5 minutes. **Warning**
Food safety inspection conducted on 12/20/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).