DirtyFLRestaurant Inspection Data

TASTY T'S

TASTY T'S has 9 health inspections on file for its MIAMI location, with an overall rating of 3.6/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 9 reports on file

866 NE 79 ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13527996

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Asked manager questions related to foodborne illnesses and symptoms, manager was unable to answer. Show manager big six poster on the Walk in cooler exterior wall. **Corrective Action Taken**

9/23/2025· 5mo ago

Visit ID: 10918452

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a splitter connected at mop sink no vacuum breaker, also threaded faucet next to stove no vacuum breaker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled across cook line.

5/13/2025· 10mo ago

Visit ID: 10754274

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above kitchen and prep area dusty.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee no beard restraint while preparing food. Employee put on beard restraint. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee no hair restraints. Employee put on hair restraints. Corrected On-Site

1/6/2025· 1y 2mo ago

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues inside hand sink near walk in cooler. Operator clean hand sink during inspection. Corrected On-Site

1/6/2025· 1y 2mo ago

4 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2025-01-06: Still observed Current Hotel and Restaurant license not displayed. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow and red cutting boards. Warning - From follow-up inspection 2025-01-06: Observed yellow and red cutting boards. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-01-06: Still observed Ice buildup in walk-in freezer. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-01-06: Still observed Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**

11/7/2024· 1y 4mo ago

4 int, 7 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed utensils, spoons and spatulas not inverted. Operator inverted. Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow and red cutting boards. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two employees with no beard restraint while preparing food. Operator provided beard restraint. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator relocated correctly. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator clean can opener. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink near walk in cooler. Operator provided. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink near walk in cooler. Operator provided. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees Keno Tate jr. and Alex Hayes more than 60 days. Warning

4/9/2024· 1y 11mo ago

Visit ID: 8628587

Met Inspection Standards

4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed bucket with sanitizer solution Chlorine 00 ppm located at cook line area. Operator discard the water solution. Recheck chlorine 50ppm. Corrected On-Site

3/8/2024· 2y ago

Visit ID: 8475922

Met Inspection Standards

2 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils located cook line area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.

8/17/2023· 2y 6mo ago

Visit ID: 8338629

Met Inspection Standards

4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils located cooked line area. Operator stored properly during inspection. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator stored properly during inspection. Corrected On-Site