DirtyFLRestaurant Inspection Data

BURGER KING

BURGER KING in Miami, Florida has undergone 7 health inspections, with 3 high-priority, 4 intermediate, and 35 basic violations, and 9 violations within the last 90 days. The average food safety rating is 3.5 out of 5, and current trends indicate improvement in compliance over time. This suggests ongoing attention to safety practices, though there are still notable violations to monitor.

Last inspection: 2 months ago · 7 reports on file

7955 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/6/2026· 2mo ago

Visit ID: 13627128

Met Inspection Standards

1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2026-02-06: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**

2/5/2026· 2mo ago

Visit ID: 13478632

Facility Temporarily Closed

8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-69-4:Basic - Ice buildup in reach-in freezer, located at preparation kitchen.
  • 28-01-4:Basic - No cleaning access to grease trap.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed wastewater overflowing from the floor drain located near the ice machine and the three-compartment sink. Overflow occurred during use of the three compartment sink, resulting in wastewater discharging onto the floor while employees were washing and sanitizing kitchen utensils.
  • 22-16-4:Basic - Reach-in freezer have accumulation of soil residues, located at preparation kitchen.
  • 29-19-4:Basic - Standing water in floor drain, near the ice machine during the restaurant operation.
  • 29-20-5:Basic - Standing water very slow draining water in three-compartment sink.
  • 29-03-4:Basic - Water draining onto floor surface. Observed waste water coming out of the floor drain onto the floor when the three compartment sink is draining

7/30/2025· 8mo ago

Visit ID: 10917695

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb on splitter added to hose bib, located at water heater room.

12/26/2024· 1y 3mo ago

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling vents in kitchen area. Observed soiled tiles near first drive thru window. Repeat Violation
  • 33-14-4:Basic - Dumpster overflowing garbage. As per operator, company was called to throw out trash. **Corrective Action Taken**
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed paper trash and cardboard boxes outside of dumpster. As per operator, company was called to throw out trash **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation

8/28/2024· 1y 7mo ago

5 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in kitchen area. - From follow-up inspection 2024-08-28: Observed ceiling tiles in disrepair in kitchen area. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout establishment - From follow-up inspection 2024-08-28: Observed soiled ceiling tiles throughout establishment **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall tiles in disrepair next to exit in back of establishment. - From follow-up inspection 2024-08-28: Observed wall tiles in disrepair next to exit in back of establishment. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-08-28: Open dumpster lid. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed hose leaking at mop sink area - From follow-up inspection 2024-08-28: Observed hose leaking at mop sink area **Time Extended**

8/27/2024· 1y 7mo ago

2 high, 3 int, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in kitchen area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout establishment
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled throughout establishment. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of food on floor of walk in cooler
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall tiles in disrepair next to exit in back of establishment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer and reach in freezer next to fryer station, ice buildup in reach in freezer next to main office. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and wall behind fry station.
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed multiple walls soiled throughout establishment.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hose leaking at mop sink area
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin work in kitchen with no handwashing.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in mop sink area observed 1 live fly in drive thru prep area
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager at time of inspection unable to properly calibrate thermometer.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide employee training.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit in back of establishment blocked by crates of hamburger buns. manager in charge moved crates away. Corrected On-Site

12/8/2023· 2y 4mo ago

Visit ID: 8371228

Met Inspection Standards

1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the establishment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located in the cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside broiler soiled, top of oven soiled, hood soiled, top of kitchen equipment soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby ice chute soiled Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(1,012 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 9:00 PM
Tuesday:6:00 AM – 9:00 PM
Wednesday:6:00 AM – 9:00 PM
Thursday:6:00 AM – 9:00 PM
Friday:6:00 AM – 10:00 PM
Saturday:6:00 AM – 10:00 PM
Sunday:6:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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