TASTY T'S
860 NE 79 ST STE B
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues inside hand sink near walk in cooler. Operator clean hand sink during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: Still observed Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow and red cutting boards. **Warning** - From follow-up inspection 2025-01-06: Observed yellow and red cutting boards. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-01-06: Still observed Ice buildup in walk-in freezer. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-01-06: Still observed Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed utensils, spoons and spatulas not inverted. Operator inverted. **Corrected On-Site** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow and red cutting boards. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two employees with no beard restraint while preparing food. Operator provided beard restraint. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator relocated correctly. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator clean can opener. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink near walk in cooler. Operator provided. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink near walk in cooler. Operator provided. **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees Keno Tate jr. and Alex Hayes more than 60 days. **Warning**
Food safety inspection conducted on 11/7/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).