TAQUERIA VIVA MEXICO
2516 SW 8 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Kitchen: pan with cooked pork stored on the floor. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. In front of the three compartment sink in the kitchen.
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at the three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above bread and raw marinated chicken stored above cooked pork. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler: sauces stored in Home Depot containers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).