TAP BEER MIAMI
17850 West Dixie Highway
Miami, Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located behind front counter.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed food being stored on floor in walk in freezer.
- 03G-04-5:High Priority - Observed raw salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. As per chef fish was packaged this morning and placed in reach in cooler. Fish not is not kept more than 48 hours. Chef removed from packaging. Educated chef on ROP method. Corrected On-Site
- 03G-05-5:High Priority - Observed raw salmon packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloths lining pan of cut lettuce located in reach in cooler. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed child car seat being stored in kitchen hallway on top of beer keg.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler and walk in freezer gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil being stored on floor in dry storage area. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over ready to eat butter and bread. Located in reach in cooler.
- 02B-01-5:Intermediate - Observed establishment offering poached eggs and smoked salmon however menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory. Repeat Violation
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloths lining pan on buns. Located in kitchen reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed cases of food on floor in walk in freezer and cases of sodas on floor behind front counter.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of single service items being stored on floor in kitchen area under prep table.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering poached eggs and smoked salmon however menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory. Repeat Violation
Food safety inspection conducted on 5/20/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located behind front counter. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in kitchen area.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloths lining various pans of cut vegetables in reach in cooler and walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed cases of food being stored on floor in walk in freezer. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table. Manager moved to walk in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering poached eggs and smoked salmon however menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 11/14/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).