TAM TAM
TAM TAM in Miami, Florida has undergone four health inspections, recording one high-priority violation, eight intermediate violations, and fourteen basic violations, with an average food safety rating of 2.9 out of 5. There have been no violations in the last 90 days, but the latest trend indicates a decline in overall food safety performance.
Last inspection: 9 months ago · 4 reports on file
97 NW 1 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
7/18/2025· 9mo ago
Visit ID: 10911085
Met Inspection Standards1 high, 2 int, 5 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic containers with cooked oil near reach in cooler. Operator stored properly during installation. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
11/21/2024· 1y 4mo ago
4 int, 4 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink bar area. Operator removed during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley Vazquez , Michael Leigh.
6/19/2024· 1y 10mo ago
Visit ID: 8601943
Met Inspection Standards1 int, 1 basic
1/30/2024· 2y 2mo ago
Visit ID: 8362238
Met Inspection Standards1 int, 4 basic
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area. Operator removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Additional Information
Contact Information
Phone: (786) 359-4647
Website: http://tam-tam-mia.com/
Google Rating
★★★★½ (4.7/5)
(378 reviews)Opening Hours
Monday:Closed
Tuesday:6:00 – 10:30 PM
Wednesday:6:00 – 10:30 PM
Thursday:6:00 – 10:30 PM
Friday:6:00 – 11:00 PM
Saturday:6:00 – 11:00 PM
Sunday:Closed
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0