TAKEEOUTEE
13101 SW 89 PL STE 108
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside walk in freezer
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphones and wallet stored on shelf in dry storage. Operator removed items. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gaskets torn near front counter
- 08B-38-4:Basic - Food stored on floor. Observed case of oil stored on floor next to cook line. Operator picked up oil. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer near front counter. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored in containers of cornstarch with handles in contact with product. Operator relocated scoops. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer with exposed insulation near front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at reach in cooler in front of fryer **Repeat Violation**
- 35B-02-4:Basic - Observed electric fly swatter stored on top of box of mustard powder in dry storage. Operator removed fly swatter **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken in flip top table in front of cook line. Operator relocated products **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber stored inside hand sink near front counter.
Food safety inspection conducted on 2/19/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of salt, sugar, and msg. Operator removed cups. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed container of fryer oil stored on floor next to fryers. Operator picked up the oil. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest reach in freezer near cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops stored inside water 80F next to rice cooker. Operator removed the water. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled in front of cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored inside of reach in cooler near cook line. Operator removed drink. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pork and chicken inside prep reach in cooler. Observed raw chicken stored over peeled onions inside walk in cooler. Operator relocated products for proper storage. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to cook line. Operator provided paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink near back door. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).