TAKE OUT JUVENTUD
6599 NW 74 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile in kitchen.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed around ice machine.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed on front counter. Operator stored scoop handle up. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by cook line. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket stored on floor under three compartment sink. Operator removed bucket from floor. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork inside Walk in cooler. Operator stored food correctly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food inside hand wash sink by kitchen entrance.
Food safety inspection conducted on 3/14/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door handles in disrepair at front counter.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside plastic container on front counter. Operator stored scoop correctly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by sandwich prep cooler.
- 08B-12-5:Basic - Stored food not covered. Observed chicken container uncovered inside Walk in cooler. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table by three compartment sink. **Repeat Violation**
Food safety inspection conducted on 10/7/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).