DirtyFLRestaurant Inspection Data

TAKE OUT JUVENTUD

6599 NW 74 AVE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile in kitchen.
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed around ice machine.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed on front counter. Operator stored scoop handle up. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by cook line. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket stored on floor under three compartment sink. Operator removed bucket from floor. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork inside Walk in cooler. Operator stored food correctly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food inside hand wash sink by kitchen entrance.

Inspection Date: 10/7/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door handles in disrepair at front counter.
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside plastic container on front counter. Operator stored scoop correctly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by sandwich prep cooler.
  • 08B-12-5:Basic - Stored food not covered. Observed chicken container uncovered inside Walk in cooler. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled in kitchen. Operator labeled bottle. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table by three compartment sink. Repeat Violation

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8539472

  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. As per Operator he is waiting for a Document to proceed with Hotels and Restaurants to change to a seating License. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by cook line. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed breaded fish container uncovered inside reach in cooler inside cook line. Operator covered container. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in back kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bag stored inside hand wash sink by Kitchen back door. Operator removed bag. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside employee restroom. Operator provided paper towel. Corrected On-Site

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8358798

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hat. Corrected On-Site Repeat Violation
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. As per Operator he is waiting for a Document to proceed with Hotels and Restaurants to change to a seating License. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on floor in front of restrooms.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. Also, observed soiled reach in cooler gaskets by cook line inside kitchen. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed by cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel by orange juice machine at front counter. Operator stored towel inside bucket with sanitizer. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese container inside reach in cooler by cook line. Operator stored them correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knives holder and, can opener blade by three compartment sink. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(107 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 4:00 PM
Tuesday:6:00 AM – 4:00 PM
Wednesday:6:00 AM – 4:00 PM
Thursday:6:00 AM – 4:00 PM
Friday:6:00 AM – 4:00 PM
Saturday:7:00 AM – 12:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0