TAJ MAHAL INDIAN CUISINE
185 NW 36 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave door handle soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling soiled.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets located at front counter torn. Observed water nozzle dispenser at three compartment sink broken.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave located in kitchen with soiled interior.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located in back prep area with soiled gaskets. Observed hood filters at the cook line soiled. Observed fan located in kitchen prep area soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table in kitchen area.
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave located in the prep area with soiled door handle. Operator wiped down immediately. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling located in the kitchen / prep area soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards located near dish washing area with cut marks and no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located in the back storage area soiled. Observed fan located near cook line soiled. Observed hood filters soiled.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed ware washing sanitizer at three compartment sink (Chlorine - 200PPM+). Operator discarded sanitizing solution and placed new sanitizer solution correctly (Chlorine - 100PPM) **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).