DirtyFLRestaurant Inspection Data

TAJ MAHAL INDIAN CUISINE

185 NW 36 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave door handle soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling soiled.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets located at front counter torn. Observed water nozzle dispenser at three compartment sink broken.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave located in kitchen with soiled interior.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located in back prep area with soiled gaskets. Observed hood filters at the cook line soiled. Observed fan located in kitchen prep area soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table in kitchen area.

Inspection Date: 8/20/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave located in the prep area with soiled door handle. Operator wiped down immediately. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling located in the kitchen / prep area soiled.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards located near dish washing area with cut marks and no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located in the back storage area soiled. Observed fan located near cook line soiled. Observed hood filters soiled.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed ware washing sanitizer at three compartment sink (Chlorine - 200PPM+). Operator discarded sanitizing solution and placed new sanitizer solution correctly (Chlorine - 100PPM) Corrected On-Site

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8509637

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: hoods soiled. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lamb cooked yesterday per operator: lamb (54F - Cold Holding). Operator voluntarily discarded. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lamb cooked yesterday per operator: lamb (54F - Cold Holding). Operator voluntarily discarded. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator obtained. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8365900

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used as a food contact surface for dough when placing inside tandoori oven in kitchen.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting Observed wet wiping cloth underneath green cutting board in kitchen area. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter system soiled in kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution. Operator discarded cloth.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dishwasher or three compartment sink.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(725 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:Closed
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 11:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0