TACOMBI
3930 NE 2 AVE SUITE 100
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line. Operator replaced with silicon mat. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep counter. Operator removed the bucket. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front counter. Operator discard the solution and replenished solution, retest Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed cilantro inside hand sink at front counter. Coached employee on proper hand wash sink uses.
Food safety inspection conducted on 4/23/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed front counter tiles in disrepair. Warning - From follow-up inspection 2024-12-03: Equipment in poor repair. Observed front counter tiles in disrepair. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for food employee Karla and Victor both hired for more than 60 days. Warning - From follow-up inspection 2024-12-03: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for food employee Karla and Victor both hired for more than 60 days. Admin Complaint
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler at front counter. Employee properly segregated and marked food. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed front counter tiles in disrepair. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice container with handle in contact with product. Employee placed handle upwards. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour stored in plastic container at front counter without label. Operator properly marked product Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email. Operator printed form. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for food employee Karla and Victor both hired for more than 60 days. Warning
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 6/18/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned plates not stored inverted at frint counter.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at bar. Employee removed the towels. Corrected On-Site
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed temperature gauge inaccurate.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic container at storage shelve.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour inside plastic container without label next to fryer. Employee properly labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken in cold drawers at cook line. Employee properly rearranged the products by cooking temperatures. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm). Employee diluted with water and retest Triple Sink (Chlorine 50ppm) Corrected On-Site
Food safety inspection conducted on 6/18/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean dish plated food no glove change or hand wash. Educated employee and he washed hands and changed gloves.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Container at hand sink no label. Employee labeled soap. Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).