TACOCRAFT TAQUERIA AND TEQUILA BAR
5829 SW 73 ST STE 8, MIAMI 33143
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/3/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing over walk in coolers. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside of reduced oxygen package at walk in cooler. Operator open the individual packages
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Observed white reach in freezer gasket torn.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insects control device stored over reach in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At men bathroom.
- 29-08-4:Basic - Plumbing system in disrepair. Observed water leaking at under three compartment sink bar area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over sauces at walk-in cooler. Operator relocated the products. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs stored over raw shrimp at reach in cooler. And raw beef stored over cooked chicken wings and vegetables at drawers reach in cooler. Operator relocated the products. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500 ppm). Operator added water to get 200 ppm. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna bowl with raw tuna not identified as raw. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area.
Food safety inspection conducted on 1/3/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).