DirtyFLRestaurant Inspection Data

CONSTELLATION CULINARY GROUP - FROST

CONSTELLATION CULINARY GROUP - FROST in MIAMI has 6 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

1101 Biscayne Boulevard
Miami, Florida, 33132
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13494312

Met Inspection Standards

1 high, 2 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee ice coffee located at preparing food prep table area. Operator removed during inspection Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag, jacket items above food preparation area. Manager removed during inspection. Corrected On-Site
  • 14-23-4:Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Dishwasher area.
  • 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil stored directly on floor near hand wash sink kitchen. Manager removed from the floor.Repeat Violation Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

8/15/2025· 8mo ago

Visit ID: 10935103

Met Inspection Standards

3 high, 2 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with cook oil stored directly on floor kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 85°f located cook line area. Operator stored on top of the stove. **Corrective Action Taken** Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon, Wakame and vegetables stored directly.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of marinara sauce.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touched her face and touched slices of bread ready to eat food and didn't wash his hands prior. Coached employee on proper hand washing procedures.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patty over cut red onions stored inside reach in cooler. Operator removed the hamburger patty during inspection. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Repeat Violation

3/10/2025· 1y 1mo ago

9/3/2024· 1y 7mo ago

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bucket with pickled store directly on floor inside walk in cooler. Also plastic container with cooked oil. Operator store properly during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Next to fryer machine kitchen. Repeat Violation
  • 10-14-5:Basic - Metal containers with utensils inside stored directly on floor between uses. Operator removed during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

3/5/2024· 2y 1mo ago

Visit ID: 8624292

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan.

2/5/2024· 2y 2mo ago

Visit ID: 8590376

Met Inspection Standards
  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(3 reviews)

Features

✓ Museum
Last Enriched At: 5/14/2025

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