TACO STAND & BISTRO 8
2063 SW 8 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can open.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: Raw shelled eggs stored above salsa verde.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline: grilled shrimps (109F - Hot Holding); cooked rice (119-122F - Hot Holding). As per operator, cooked 30 minutes before the inspection. Operator discarded the food. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By the cookline: hand washing sink blocked by cooking equipment.
- 31B-03-4:Intermediate - No soap provided at handwash sink by the back cook line.
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
6
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal item stored underneath hand wash sink next to containers of sugar and rice. Observed employee book bag and purse stored on top of ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed two bags of onions stored on the floor inside of walk in cooler.
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee washing hands inside of prep sink, advised employee to wash hands in hand wash sink only. Inspector coached employee on handwashing procedures and the designated hand washing sinks.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands inside of prep sink, advised employee to wash hands in hand wash sink only. Inspector coached employee on handwashing procedures and the designated hand washing sinks. Observed employee wash hands properly. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ladder stored in front of hand wash sink next to walk in cooler. Observed piece of raw beef and blood inside of hand wash sink near preparation area. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand washing sink, operator removed the container. Observed sanitizer buckets stored inside hand washing sink next to triple sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to walk in cooler and at hand wash sink next to triple sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to walk in cooler and at hand wash sink next to triple sink. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 8 total violations (0 high priority, 6 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).