TACO STAND & BISTRO 8
2063 SW 8 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can open.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: Raw shelled eggs stored above salsa verde.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline: grilled shrimps (109F - Hot Holding); cooked rice (119-122F - Hot Holding). As per operator, cooked 30 minutes before the inspection. Operator discarded the food. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By the cookline: hand washing sink blocked by cooking equipment.
- 31B-03-4:Intermediate - No soap provided at handwash sink by the back cook line.
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).