TACKLE BOX
3415 PAN AMERICAN DR
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/22/2025
Inspection #: Visit ID: 8868939
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine near bar area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed for aluminum to go trays. Operator inverted. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
Inspection Date: 8/22/2024
- N/A:No Violations Were Observed
Inspection Date: 1/12/2024
Inspection #: Visit ID: 8387318
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 08B-38-4:Basic - Food stored on floor. Observed next to ice machine a case of plastic tonic waters stored on floor.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed at outer ice machine, ice scoop stored on top of machine with no protection.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife at prep table stored between containers.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed a container of shrimp dip date marked 12-27-2023.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of shrimp dip date marked 12-27-2023. Chef discarded container. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided Chef with poster. Chef printed and posted sign. Corrected On-Site
Additional Information
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Last Enriched At: 5/14/2025
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