TACKLE BOX
3415 PAN AMERICAN DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/12/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 08B-38-4:Basic - Food stored on floor. Observed next to ice machine a case of plastic tonic waters stored on floor.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed at outer ice machine, ice scoop stored on top of machine with no protection.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife at prep table stored between containers.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed a container of shrimp dip date marked 12-27-2023.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of shrimp dip date marked 12-27-2023. Chef discarded container. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided Chef with poster. Chef printed and posted sign. Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).