SWEETS & DELIGHTS ON WHEELS

Name: SWEETS & DELIGHTS ON WHEELS
Address: 174 NW 79 ST, MIAMI, FL, 33150, US
Rating: 3.8

174 NW 79 ST

★★★½☆ (3.8/5)

Based on 3 health inspection reports

All Inspection Reports

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator serving ice cream and shakes, wearing wrist jewelry. Operator removed jewelry at time of inspection. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed milk deserts prepared two days ago according to operator, no date labeled.

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed probe thermometer present on premises.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled. Manager labeled product during inspection. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer inside reach in cooler.

Inspection #: Visit ID: 8600948

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided form to operator via email.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided form via email to operator.