SUVICHE SUSHI & CEVICHE
2751 N MIAMI AVE #5
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath white cutting board at prep table. Operator removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to prep table. Operator placed sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vent cover soiled. Observed reach in cooler located next to cook line with soiled gasket.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located next to cook line with soiled interior.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board at the prep table. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle in chemical storage area containing soap and water with no label. Operator placed label. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near dish machine soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign near dish machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across the cook line soiled. Operator wiped down gaskets immediately. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rust accumulation on shelves located near back prep area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on green cutting board located the prep table. Operator discarded immediately. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle located at the bar area soiled. Operator cleaned and sanitized. Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Operator wiped down immediately. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths throughout kitchen not stored in quaternary sanitizing solution. Operator discarded cloths immediately. Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in ware washing area not smooth or easily cleanable. - From follow-up inspection 2023-08-22: Observed ceiling in ware washing area not smooth or easily cleanable. **Time Extended** - From follow-up inspection 2023-09-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in ware washing area not smooth or easily cleanable. **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled in dish washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels in clean pans at he dry rack area.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator waiting for technician. According to him, it will be fixed by tonight. Repeat Violation
Food safety inspection conducted on 8/24/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in ware washing area not smooth or easily cleanable. - From follow-up inspection 2023-08-22: Observed ceiling in ware washing area not smooth or easily cleanable. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed soiled gasket at reach in freezer next to cook line. - From follow-up inspection 2023-08-22: Observed walk in cooler gasket torn. **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine not sanitizing properly. Operator placed service call and was advised to use three compartment sink. - From follow-up inspection 2023-08-22: Observed dish washing machine not sanitizing properly. Operator placed service call and was advised to use three compartment sink. **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils and containers inside dishwasher not sanitized as evidence of chlorine sanitizer concentration 0 ppm. Manager called eco lab and placed serviced call. **Corrective Action Taken** - From follow-up inspection 2023-08-22: Observed utensils and containers inside dishwasher not sanitized as evidence of chlorine sanitizer concentration 0 ppm. Manager called ecolab and placed serviced call.According Ecolabtechnician , the replacement piece was ordered already and it is supposed to arrive next week. **Time Extended**
- 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of no sanitizer concentration at the dish washing area. - From follow-up inspection 2023-08-22: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.. **Time Extended**
Food safety inspection conducted on 8/22/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/21/2023
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dishwasher exterior soiled.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in ware washing area not smooth or easily cleanable.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile in ware washing area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone next to dishwasher and clean utensils.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at dry rack area with water in outer rim.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside seasoning container touching product. Operator lifted handle above seasoning. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed soiled gasket at reach in freezer next to cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed metal containers with old labels. Operator rewatched, rinse, and sanitized.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two containers of seasonings with no label above food prep table. Operator put correct labels. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine not sanitizing properly. Operator placed service call and was advised to use three compartment sink.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils and containers inside dishwasher not sanitized as evidence of chlorine sanitizer concentration 0 ppm. Manager called eco lab and placed serviced call. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked white rice under time control procedure for 4 hrs, but the food was still in used after 5 hrs. Chef discarded the rice immediately before requested, **Corrective Action Taken**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed cooked white rice under time control procedure for 4 hrs, but the food was still in used after 5 hrs. Chef discarded the rice immediately. According to chef, rice was made at 10:30AM and at time of inspection, rice was at rice (56F - Cold Holding) **Corrective Action Taken**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of no sanitizer concentration at the dish washing area.
Food safety inspection conducted on 8/21/2023 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).