DirtyFLRestaurant Inspection Data

DAGA PIZZA

Food safety records indicate DAGA PIZZA in MIAMI has 7 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

12491 SW 130 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13648174

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable. - From follow-up inspection 2026-03-11: At the time of callback inspection observed auxiliary cutting boards with marks not longer cleanable. **Time Extended**

3/10/2026· 1mo ago

Visit ID: 13480340

Follow-up Inspection Required

2 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled gaskets at reach in cooler.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed tub of cooked rice of employee lunch, employee labeled it. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Observed 3 compartment sink faucet broken.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer in use and not test kit available.
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of WD 40 stored under kitchen cabinets.

8/1/2025· 8mo ago

Visit ID: 10904512

Met Inspection Standards

2 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf over three compartment sink. Operator stored containers for air drying. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching sugar inside container. Operator stored spoon with handle up. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic forks stored faces up on counter. Operator stored forks faces down. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener by pizza oven. Operator cleaned can opener blade. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum container stored inside hand wash sink. Operator removed container. Corrected On-Site Repeat Violation

3/14/2025· 1y 1mo ago

1 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over tomato sauce in reach in cooler by cash register. Operator stored products properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink. Operator removed container. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach unlabeled on three compartment sink. Operator labeled bottle. Corrected On-Site

10/18/2024· 1y 6mo ago

4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spatulas faces up on shelf over three compartment sink. Operator inverted them. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside ice bucket. Operator stored scoop correctly. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar in kitchen. Operator stored scoop correctly. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic forks faces up in kitchen. Operator stored forks correctly. Corrected On-Site

11/29/2023· 2y 4mo ago

Visit ID: 8507433

Met Inspection Standards

2 basic

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. As per operator not received. Warning - From follow-up inspection 2023-11-29: As per operator not yet received. **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2023-11-29: **Time Extended**

9/22/2023· 2y 6mo ago

Visit ID: 8332361

Follow-up Inspection Required

2 int, 3 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. As per operator not received. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,low boy unit. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning