SUSHI BOMBS
10990 BISCAYNE BLVD UNIT 12
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. New owner since 01/2025. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked tuna, chicken held for more than 24/hrs inside reach in cooler. Warning
Food safety inspection conducted on 5/5/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 55-01-4:Basic - Establishment charging Administrative Fee of 3.25% when pay with Credit Card without properly disclosing the information on the menu. Additional Administrative Fee charge of 3.25% for the use of credit card was removed from the receipt. Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet without handle at hand washing sink.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap by preparation table.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not dispensing sanitizer. Manager was instructed to use triple sink only. Manager called technician.**Corrective Action Taken** **Corrective Action Taken**
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook line employee cleaning prep table with wiping cloth and continued working without changing gloves. Employee stopped washed hands and changed gloves. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.cleaning supplies stored in it. Employee removed it. Corrected On-Site Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Warning
Food safety inspection conducted on 4/9/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chefsnot hair restraint. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food de inside microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food items stored inside hand washing sinks by cooking equipments and at sushi station. Chef removed the food items. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.no chlorine test kit available
Food safety inspection conducted on 9/19/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).