DirtyFLRestaurant Inspection Data

SUSHI BAY

SUSHI BAY in MIAMI has 6 health inspections on record with an overall food safety rating of 4.5/5. Food safety practices have remained consistent.

Last inspection: 8 months ago · 6 reports on file

9837 Southwest 184th Street
Florida, 33157
Miami-Dade County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

All Inspection Reports

6/26/2025· 8mo ago

Visit ID: 8223155

Met Inspection Standards

1 int

  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written procedures to owner. Warning - From follow-up inspection 2025-06-26: **Time Extended**

6/26/2025· 8mo ago

Visit ID: 10772546

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed a case of fry oil stored on the floor at dry storage. Operator placed on shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at front counter reach in cooler soiled with debris.

6/20/2025· 8mo ago

Visit ID: 7858947

Met Inspection Standards

1 basic

  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Repeat Violation - From follow-up inspection 2025-06-20: **Time Extended**

2/4/2025· 1y 1mo ago

3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not self closing.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit door.
  • 33-16-4:Basic - Open dumpster lid.

12/21/2023· 2y 2mo ago

Visit ID: 8223114

Met Inspection Standards
  • N/A:No Violations Were Observed

12/21/2023· 2y 2mo ago

Visit ID: 8366906

Met Inspection Standards

1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator completed it on site. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(95 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:Closed
Wednesday:6:00 – 11:00 PM
Thursday:6:00 – 11:00 PM
Friday:6:00 PM – 12:00 AM
Saturday:7:00 PM – 12:00 AM
Sunday:Closed
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0