DirtyFLRestaurant Inspection Data

PANERA BREAD BAKERY & CAFE

PANERA BREAD BAKERY & CAFE maintains a 4.3/5 food safety rating based on 4 health department inspections in MIAMI. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

2750 SW 27 TER UNIT 112

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 13546207

Met Inspection Standards

4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at side prep area and front counter baking area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at main line reach in cooler that holds premade sandwiches soiled with food debris.
  • 08B-12-5:Basic - Stored food not covered. Observed at front counter, cooling rack of breads and cookies stored with no overhead protection. Operator removed and placed cover. Corrected On-Site

10/10/2025· 6mo ago

Visit ID: 10882539

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at main prep line cooler doors and handles. Operator cleans during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at secondary prep line. Operator began to clean during inspection. **Corrective Action Taken** Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at front counter reach in cooler. Operator began to clean during inspection. **Corrective Action Taken**

4/22/2025· 11mo ago

Visit ID: 10699197

Met Inspection Standards

5 basic

  • 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating at expo prep line while engaging in food preparation.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf next to single serve containers. Employee removed and stored in office. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area. Employee cleaned during inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at prep line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink area stored in mop sink and mop bucket.

10/18/2024· 1y 6mo ago

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at all hand wash sinks.

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Last Enriched At: 5/14/2025
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