SUPER PIZZERIA
2255 SW 32 AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the reading in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the pizza oven
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
20
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles at reach in cooler under bread station soiled with old food debris. Warning - From follow-up inspection 2024-02-27: Observed door handles at reach in cooler under bread station soiled with old food debris. **Time Extended**
- 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard used on floor as anti-slip measure in kitchen in front of 3 compartment sink. Warning - From follow-up inspection 2024-02-27: Observed cardboard used on floor as anti-slip measure in kitchen in front of 3 compartment sink. **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food-contact shelves inside of walk in cooler. Warning - From follow-up inspection 2024-02-27: Observed cardboard used to line food-contact shelves inside of walk in cooler. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in 8 ceiling tiles above cook line. Observed water damage on ceiling tile above cook line. Warning - From follow-up inspection 2024-02-27: Observed water damage on ceiling tile above cook line. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in soiled with dust and grease. Observed ceiling inside walk in cooler soiled with mold-like substance. Warning - From follow-up inspection 2024-02-27: Observed ceiling tiles and vents in soiled with dust and grease. Observed ceiling inside walk in cooler soiled with mold-like substance. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-02-27: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor behind grills and fryers soiled with accumulated grease and old food debris. Warning - From follow-up inspection 2024-02-27: Observed floor behind grills and fryers soiled with accumulated grease and old food debris. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near 3 compartment sink, exterior door, and mixer. Warning - From follow-up inspection 2024-02-27: Observed floor tiles in disrepair near 3 compartment sink, exterior door, and mixer. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in kitchen. Warning - From follow-up inspection 2024-02-27: Observed floor not easily cleanable in kitchen. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer at prep area and reach in freezer near walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-02-27: Observed ice buildup inside of reach in freezer at prep area and reach in freezer near walk in cooler. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris on kitchen prep table. Warning - From follow-up inspection 2024-02-27: Observed microwave soiled with old food debris on kitchen prep table. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer near walk in cooler has exposed insulation. Repeat Violation Warning - From follow-up inspection 2024-02-27: Observed interior of reach in freezer near walk in cooler has exposed insulation. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-02-27: Missing drain plug at dumpster. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed glass door at reach in freezer soiled with mold-like substance. Observed hood filters soiled with grease. Observed fans in walk in cooler soiled with dust and mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-02-27: Observed glass door at reach in freezer soiled with mold-like substance. Observed hood filters soiled with grease. Observed fans in walk in cooler soiled with dust and mold-like substance. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-02-27: Open dumpster lid. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed burger patties stored inside of white reach in freezer near exterior door not covered. Warning - From follow-up inspection 2024-02-27: Observed burger patties stored inside of white reach in freezer near exterior door not covered. **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2024-02-27: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside of walk in cooler with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-27: Observed shelves inside of walk in cooler with rust that has pitted the surface. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with dust, grease and old food debris all around kitchen area. Warning - From follow-up inspection 2024-02-27: Observed walls soiled with dust, grease and old food debris all around kitchen area. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-02-27: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Warning - From follow-up inspection 2024-02-27: Observed no paper towels at hand wash sink in kitchen. **Time Extended**
Food safety inspection conducted on 2/27/2024 revealed 21 total violations (0 high priority, 1 intermediate, 20 basic).
Inspection on 2/26/2024
High Priority
6
Intermediate
2
Basic
21
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles at reach in cooler under bread station soiled with old food debris. Warning
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard used on floor as anti-slip measure in kitchen in front of 3 compartment sink. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food-contact shelves inside of walk in cooler. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in 8 ceiling tiles above cook line. Observed water damage on ceiling tile above cook line. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in soiled with dust and grease. Observed ceiling inside walk in cooler soiled with mold-like substance. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature in walk in cooler at 51 F. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor behind grills and fryers soiled with accumulated grease and old food debris. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near 3 compartment sink, exterior door, and mixer. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in kitchen. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer at prep area and reach in freezer near walk in cooler. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris on kitchen prep table. Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer near walk in cooler has exposed insulation. Repeat Violation Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed glass door at reach in freezer soiled with mold-like substance. Observed hood filters soiled with grease. Observed fans in walk in cooler soiled with dust and mold-like substance. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 08B-12-5:Basic - Stored food not covered. Observed burger patties stored inside of white reach in freezer near exterior door not covered. Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside of walk in cooler with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with dust, grease and old food debris all around kitchen area. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (50 F - Cooling); cooked sausages (49 F - Cooling); tomato sauce (50 F - Cooling); cooked noodles (50 F - Cooling). As per operator, items were prepared 2 days prior and stored inside the walk in cooler. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken wings (50 F - Cooling); cooked sausages (49 F - Cooling); tomato sauce (50 F - Cooling); cooked noodles (50 F - Cooling). As per operator, items were prepared 2 days prior and stored inside the walk in cooler. Warning
- 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed gyro (between 70 F-87 F - cooking). As per operator, gyro machine has been turned on and off for the past 4 hours. Operator was coached on gyro procedures and was provided handout. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of October 1st, 2022. Observed license was paid during the time of the inspection. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: ham (50 F - Cold Holding). As per operator stored inside the walk in cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (50 F - Cold Holding). As per operator, stored inside the walk in cooler overnight. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausages, cooked chicken wings, ham, tomato sauce prepared previous day not labeled. Observed cooked noodles prepared 2 days prior not labeled. Warning
Food safety inspection conducted on 2/26/2024 revealed 29 total violations (6 high priority, 2 intermediate, 21 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Both chest reach in freezers. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest reach in freezer in front of the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 10/1/22. Establishment is open to the public at the time of the inspection. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Food safety inspection conducted on 9/6/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).