SUNNY FOOD PLUS
587 NE 164 TERRACE, MIAMI 33162
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/25/2023
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair covered with plywood in certain areas.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy debris behind the reach in cooler and underneath the three compartment sink and hand washing.
- 35A-03-4:Basic - Observed approximately 8 dead roaches on the top shelves by the 3 compartment sink and 5+ dead roaches underneath the 3 compartment sink.
- 08B-32-4:Basic - Observed employee prepping food outside on a table underneath a tent, with no walls or protect establishment against environmental cross contamination or the entrance of pests. Employee cutting lettuce, and cutting sweet plantains.
- 08B-12-5:Basic - Observed reach in freezer with turkey and frozen juice mix, stored and not covered.
- 14-33-4:Basic - Observed reach-in cooler exterior with rust that has pitted the surface.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. At the time of the inspection, observed in the rear of food truck: employee prepping vegetables outside in the rear of the food truck not completely enclosed no walls at all, 2 portable burners and a preparation table underneath a torn tent, and a BBQ grill outside
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.
- 29-08-4:Basic - Plumbing system in disrepair. As per operator, water compressor is not working properly.
- 27-12-4:High Priority - Establishment operating with no potable running water. Observed a tank with water with an open/close valve to wash dishes and hands on top of the three compartment sink.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over vegetables in the reach in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 10+ live roach crawling underneath the 3 compartment sink, 1 live roach crawling under the stove, 3 live roaches crawling on top of the 3 compartment sink.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee with gloves, touching the bushes and a towel, then grabbed 2 packaged lettuce head, and place inside the reach in cooler. Advise employee to wash hands before prepping any food. Employee then washed her hands with a tank of water on top of the 3 compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed big fan in front of handwashing sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/25/2023 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).