DirtyFLRestaurant Inspection Data

LE PETITE FORK CATERING

LE PETITE FORK CATERING located in MIAMI has undergone 3 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 3 reports on file

7626 NW 7 AVE UNIT 8

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13567123

Met Inspection Standards

3 int, 8 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-05-4:Basic - Clean plates not stored inverted or in a protected manner. Observed next to 2 door reach in cooler. Employee inverted items. Corrected On-Site
  • 24-07-4:Basic - Cleaned and sanitized cooking utensils stored inside plastic container in floor. Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases of watermelon and pineapple stored on rack not 6 inches from the floor. Discussed with owner.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-05-4:Basic - Single-service containers improperly stored on floor in front dish machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed on shelf near mop sink.

11/3/2025· 5mo ago

Visit ID: 10874837

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of to go cups being stored on the floor next to cooking equipment. Manager removed and stored properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Manager cleaned during inspection. Corrected On-Site

4/2/2025· 1y ago

Visit ID: 10801681

Met Inspection Standards
  • N/A:No Violations Were Observed